Mark Henderson

• Prepared high-quality beverages following standardized recipes and procedures.
• Provided exceptional customer service by engaging with customers and addressing inquiries.
• Operated espresso machines, grinders, and blenders to maintain beverage quality.
• Maintained cleanliness and organization of work area to meet health and safety standards.

Kept track of accounts payable for local companies.

Took calls and scheduled appointments in a timely manner.

Welcomed and pointed guests to where they needed to go for the services they required.

Kept track of bills and expenses with excel

• Prepared and served food items in compliance with safety and health regulations.
• Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
• Assisted customers with questions and concerns
• Maintained inventory levels by restocking supplies and monitoring expiration dates.