Open To Work
Mark Hernandez
West Covina,CA
Summary
Innovative Chef de Cuisine with a focus on menu development, recipe innovation, and food safety compliance. Proven ability to streamline kitchen workflow and enhance guest satisfaction through seasonal menus and high-quality ingredients.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef de Cuisine
Cookbook Larchmont
Los Angeles , CA
05.2025 - Current
- Crafted seasonal menus reflecting local ingredients and culinary trends.
- Developed recipes that showcased innovative cooking techniques and flavors.
- Partnered with suppliers to secure high-quality ingredients for menu development.
- Led kitchen staff to streamline food preparation and service processes.
- Maintained high standards of food safety and cleanliness in the kitchen.
- Oversaw inventory management to reduce waste and enhance stock utilization.
Cafe Chef
Joint Venture Restaurant Group At CAA Kitchen
Century City, California
05.2023 - 05.2025
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Executed daily meal specials, ensuring consistency with established recipes and presentation standards.
- Assisted in developing seasonal menus that reflect current culinary trends.
- Coordinated with kitchen staff to optimize food preparation and service workflow.
- Developed weekly prep lists to maintain optimal levels of mise en place throughout service hours.
Sous Chef
Jon and Vinny's
Los Angeles , CA
04.2021 - 02.2023
- Supervised kitchen staff during peak service hours, ensuring timely meal delivery and operational flow.
- Prepared and plated diverse dishes, enhancing guest experience in a high-volume Italian restaurant.
- Managed inventory and ordered supplies, supporting kitchen efficiency and ensuring ingredient freshness.
- Ensured compliance with food safety standards and sanitation practices in the kitchen.
Lead Line Cook
Jon and Vinny's Brentwood
Brentwood, California
01.2019 - 02.2021
- Collaborated with team members to coordinate meal preparation and service, enhancing overall efficiency during busy shifts.
- Prepared ingredients according to chef's specifications, ensuring quality and consistency in every dish.
- Executed food plating according to presentation standards set by chefs.
- Operated kitchen equipment safely while upholding cleanliness standards to maintain a safe work environment.
Line Cook
North Italia
Irvine, California
01.2017 - 02.2019
- Ensured food presentation met North Italia's quality standards before serving customers.
- Adapted to changing menu items and special requests from guests efficiently.
- Ensured clean and organized kitchen workspace during service for optimal food preparation.
Education
High School Diploma -
Alta Loma High School
Rancho Cucamonga, CA06-2006
Skills
- Menu development
- Recipe innovation
- Food safety compliance
- Culinary cost management
- Kitchen workflow optimization
- Inventory management
- Staff leadership
Languages
Spanish
Limited
Certification
- Managers food Managers Certification
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$85000/yr - $200000/yrTimeline
Chef de Cuisine
Cookbook Larchmont
05.2025 - Current
Cafe Chef
Joint Venture Restaurant Group At CAA Kitchen
05.2023 - 05.2025
Sous Chef
Jon and Vinny's
04.2021 - 02.2023
Lead Line Cook
Jon and Vinny's Brentwood
01.2019 - 02.2021
Line Cook
North Italia
01.2017 - 02.2019
High School Diploma -
Alta Loma High School