Mark Hollinshead
Grand Rapids,MI
Summary
Proven performer in high-pressure environments, I excelled at Fazoli's Restaurant by ensuring top-notch food preparation and customer service. Leveraging skills in cooking and technology, I maintained impeccable cleanliness standards and multitasked effectively to enhance dining experiences. My approach consistently prioritized safety, quality, and efficiency, showcasing my ability to meet and exceed employer expectations.
Overview
6
6
years of professional experience
Work History
Cook/Cashier
Fazoli's Restaurant
09.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
No Degree -
West Michigan Academy of Environmental Science
4463 Leonard St Nw, Grand Rapids MichiganSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Great with technology
- Built my own computers
Timeline
Cook/Cashier
Fazoli's Restaurant
09.2018 - Current
No Degree -
West Michigan Academy of Environmental Science
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