Mark Holman
Aumsville,OR
Summary
Versatile Contractor/Framer and Kitchen Hood Technician with a proven track record of delivering high-quality work for Self Employed and Apex Hood Cleaning. Excels in customer service and problem-solving, ensuring projects meet strict deadlines and budgets. Demonstrated ability to improve worksite safety and client relations, resulting in increased repeat business and satisfaction.
Overview
4
4
years of professional experience
Work History
Contractor/Framer
Self Employed
11.2022 - Current
- Delivered high-quality work on time and within budget, earning positive feedback from clients.
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
- Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
- Established long-term relationships with clients, resulting in increased repeat business.
- Implemented changes requested by designers, owners, or inspectors to conform to specifications or updated demands.
- Created and managed project plans, timelines and budgets.
- Increased job site safety through regular maintenance and proper use of tools and equipment.
- Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
Kitchen Hood Technician
Apex Hood Cleaning
06.2021 - 11.2022
- Cleaning the ducts and exhaust system on the roof before moving on to cleaning the kitchen hood.
- The next step in our commercial kitchen cleaning service is to eliminate residual grease buildup by applying a heavy corrosive to the kitchen hood and then washing it with a heated pressure washer.
- Our heated pressure wash is effective at removing residual grease and giving a renewed sheen to the kitchen hood. After the heated pressure wash, we'll use a spray bottle, sponges, and rags to shine your restaurant kitchen hood.
- After your kitchen hood has been cleaned and shined, we'll then mop the kitchen floors and remove any garbage or cleaning debris from the commercial kitchen.
- Mandatory to leave the commercial kitchen with an NFPA 96 sticker to let restaurant inspectors know that the restaurant hood has been professionally cleaned.
- Also observe if the kitchen’s exhaust system needs repairs or replacements, and will give recommendations on how to improve restaurant’s exhaust system.
- Moving forward, we'd provide maintenance, repair, and installation services.
Education
High School Diploma -
North Salem High School
Salem, OR06-2005
Skills
- Attention to detail
- Customer service/Client relations
- Time management
- Problem-solving
- Worksite safety
- Schedule management
- Project estimation and bidding
- Conflict resolution
- Verbal and written communication
Timeline
Contractor/Framer
Self Employed
11.2022 - Current
Kitchen Hood Technician
Apex Hood Cleaning
06.2021 - 11.2022
High School Diploma -
North Salem High School
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