Mark Horsewood
Marion
Summary
Dedicated professional with a strong background in maintaining high safety standards and timely operations. Experienced in training new employees and implementing quality control measures, contributing to enhanced performance. Proven ability to troubleshoot issues and ensure operational efficiency.
Overview
15
15
years of professional experience
Work History
Maintenance Paint Technician
Aisin Manufacturing Illinois
Marion, Illinois
11.2022 - Current
- Perform Hourly Checks
- Making sure things to operate are in spec, and in working order.
- Configuring manpower issues
- Doing basic troubleshooting on-line
- Knowledge of all stations
- Training new employees
Delivery Driver
Robertson Vending
Marion, Illinois
03.2022 - 11.2022
- Operated delivery vehicles to transport vending products efficiently.
- Managed inventory levels to ensure timely restocking of vending machines.
- Maintained accurate logs of deliveries and service visits for operational records.
- Assisted in troubleshooting machine malfunctions to minimize downtime.
- Provided exceptional customer service by addressing client inquiries and concerns.
- Trained new drivers on company policies and safety protocols.
Delivery Driver
Tailgate Brewery
Nashville, TN
05.2021 - 02.2022
- Delivering beer to each of the taprooms. Kegs weighing in at 130 pounds.
- Working on a timed schedule
- Operating a forklift, stacking pallets of kegs/cans
- Operating a pallet jack
- Driving a large diesel delivery truck
- Taking precise inventory daily
- Reorganizing and rotating fresh stock to adhere to "FIFO" (First in and First Out)
Kitchen Manager
Hattie B's Hot Chicken
Nashville, TN
05.2017 - 08.2021
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Managed inventory levels, placing orders to maintain stock while minimizing waste.
- Responsible for pulling a 30ft long Airstream
Line Cook
Slow and Low BBQ
Nashville, TN
04.2016 - 04.2017
- Prepared high-quality meats and sides following standard recipes and cooking techniques.
- Operated grills, smokers, and kitchen equipment to ensure consistent food quality.
- Maintained cleanliness and organization of kitchen workspace to comply with health standards.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Trained new staff on cooking methods, safety protocols, and kitchen operations.
Butcher
Food Saver
Fairview, TN
02.2011 - 04.2016
- Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
- Prepared and placed meat cuts and products in display counter to ease shopping experience of customers
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety
- Adhere to safety and cleanliness standards and maintained equipment.
Education
High School Diploma -
Middle College Highschool
Franklin, TN05-2007
Skills
- Time management capabilities
- Safety protocols adherence
- Attention to detail
- Dependable and reliable
- Safe driving
- Clean driving record
- Quality control procedures
- New technician training
- Teamwork and collaboration
Timeline
Maintenance Paint Technician
Aisin Manufacturing Illinois
11.2022 - Current
Delivery Driver
Robertson Vending
03.2022 - 11.2022
Delivery Driver
Tailgate Brewery
05.2021 - 02.2022
Kitchen Manager
Hattie B's Hot Chicken
05.2017 - 08.2021
Line Cook
Slow and Low BBQ
04.2016 - 04.2017
Butcher
Food Saver
02.2011 - 04.2016
High School Diploma -
Middle College Highschool