Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Languages
Interests
Websites
Timeline
Mark Hutter

Mark Hutter

Graduate dietetic Intern and Research Coordiantor
Indianapolis,IN

Summary

Resourceful Graduate Dietetic Intern and Research Coordinator passionate about advancing knowledge in nutrition through high-quality research. Self-motivated professional with excellent communication, planning and problem solving abilities.

Background in Personal Training (certification through NASM) and been practicing on and off since 2017. I love working with athletes, and any population on satisfying their fitness and nutrition goals.

Looking to become qualified as an Registered Dietician after graduate school and make an impact in the nutrition field, wether that be in a clinical setting or sports nutrition.

Overview

10
10
years of professional experience
9
9
years of post-secondary education

Work History

Graduate Research Assistant / Coordinator

Indiana University
Bloomington , IN
2023.05 - Current
  • Organize, file and properly document reports.
  • Conduct hospital visits and guide participant through research protocol.
  • Comply with laboratory safety protocol.
  • Centrifuge, label, and correctly store participants blood samples.
  • Work together with the study Dietitian to write calories for study diet.
  • Interview participants in concern to their 3-day food record.
  • Enter dietary data in NSDR.
  • Conduct nutritional counseling with participants in concern to study interventions
  • Completed administrative and research duties per professor request.
  • Contributed to professionally written scientific paper for publication.
  • Maintained database of research materials, documents and other paperwork.
  • Work closely with nursing staff in relation to following study protocol.
  • Experience using software such as REDCAP, I connect, OneDrive, and proficient in Microsoft office.

Personal Trainer

NASM
Hybrid
2017.08 - Current

Research project

Indiana University
Bloomington , Indiana
2023.08 - 2024.04

A observational study where habitual dietary data (3-day diet records) from a parent study where analyzed to see if there was an association between Monounsaturated fatty acids (MUFAS) and triglycerides in a hypertriglycerdemia population.

Link to my research: https://1drv.ms/p/s!AjfLsliZG56KgfYIhMj4Dx_1N-_o2A?e=hXkhkV

Winner of IU national research day for best presentation (masters grade level)
Link to article:

https://www.linkedin.com/feed/update/urn:li:activity:7186353847282348032/

Meat Clerk

Kroger
Bloomington , Indiana
2022.05 - 2023.05

Maintained excellent levels of food safety by
frequently checking product dates and
temperatures.

Restocked products based on available inventories
and customer demands.

Cut meats to customer specifications and answered
questions about specialty products

Ramp Agent

FedEx Express
Indianapolis , IN
2019.09 - 2020.07
  • Follow FFA rules and guidelines regarding loading of aircraft and weight and balance
  • Delegate employees to areas of need
  • Communicate with other areas to successfully load an aircraft
  • Follow strict time parameters in regards to a on time departure for a specific market
  • Succeed LQI standards with an average of 73% from a company standard of 65%
  • Reduce Mini sort total by almost half nightly to help our down line market process fright more efficiently
  • Help prevent loss of company assets such as fuel by reducing cargo load
  • Lead and set an example for our group, what standard of work is expected and help dismiss issues from arising to management if not needed to elevate.

Dangerous Goods Agent

FedEx
Indianapolis , IN
2015.11 - 2019.10
  • Compliance with FAA policies and procedures regarding hazmat cargo
  • Sorting, loading, and securing hazmat cargo within designated time parameters on outbound aircraft
  • Present manifest and secured hazmat cargo to pilots prior to departure
  • ATR, Belt Loader, and Tug Certified

Package Handler

2015.01 - 2015.11
  • Exceed production levels while upholding safety policies and procedures
  • Scan, sort, and stack boxes via priority designation for loading process within time constraints

Education

Master's degree - Nutritional Science

Indiana University, Bloomington, IN
2022.08 - Current
  • 3.6 GPA
  • Satisfy course work requirements while conducting research
  • Utilize nutrition knowledge from undergrad in my research project.
  • Activities and societies: Winner of IU national reseach day for best presentation (masters grade level)
    Link to article: https://www.linkedin.com/feed/update/urn:li:activity:7186353847282348032/
  • Link to my research: https://1drv.ms/p/s!AjfLsliZG56KgfYIhMj4Dx_1N-_o2A?e=hXkhkV

Bachelor of Science - Dietetics

Indiana University Bloomington, Bloomington, IN
2020.08 - 2023.05
  • Honoree of Mark Hutter
  • Dean's List Fall 2022
  • Ruth Mary Griswold Scholarship Scholarship Recipient
  • 3.6 GPA
  • Extracurricular Activities: Volunter at Food Bank

Associate in General Education - General Studies

Ivy Tech Community College, Indianapolis, IN
2018.01 - 2022.08
  • Dean's List Summer 2022
  • Professional Development: Oral communication
  • 3.5 GPA
  • Phi Theta Kappa Honor Society Member
  • National Society of Leadership and Success


Skills

Personal Trainingundefined

Accomplishments

Fitness Nutrition Specialist (NASM)

  • October 2018 to Present
  • Certified on fundamental topics concerning nutrition
  • Knowledge on topics ranging from counting macros, and basics of weight loss, to eating disorders and chemistry on how food is broken down, synthesized and used within the body
  • Knowledge on vitamins, minerals and how they play a affect in the body
  • Knowledge on meal plans and what foods are the best for weight loss, or gain of lean muscle tissue.

Employee of the Quarter (Fedex)

  • September 2016
  • In recognition of your dedication and outstanding service to the Indy Hub September, October, and November 2016

2nd Quarter, FY- 2016

Personal Trainer

  • Certified in 2017
  • Work with clients to accomplish fitness and health goals.

Affiliations

  • Phi Theta Kappa Honor Society
  • January 2017 to Present


  • National Society of Leadership and Success
  • January 2017 to Present

Languages

English
Full Professional

Interests

Running, weightlifting, hiking, exploring and traveling

Timeline

Research project - Indiana University
2023.08 - 2024.04
Graduate Research Assistant / Coordinator - Indiana University
2023.05 - Current
Indiana University - Master's degree, Nutritional Science
2022.08 - Current
Meat Clerk - Kroger
2022.05 - 2023.05
Indiana University Bloomington - Bachelor of Science, Dietetics
2020.08 - 2023.05
Ramp Agent - FedEx Express
2019.09 - 2020.07
Ivy Tech Community College - Associate in General Education , General Studies
2018.01 - 2022.08
Personal Trainer - NASM
2017.08 - Current
Dangerous Goods Agent - FedEx
2015.11 - 2019.10
Package Handler -
2015.01 - 2015.11
Mark HutterGraduate dietetic Intern and Research Coordiantor