Mark Keith
St. Petersburg,FL
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
11
11
years of professional experience
Work History
Shipping and Receiving
Blue Shifft 9
St. Petersburg, FL
02.2021 - Current
- Investigated and adopted optimal shipping and receiving strategies by selecting best carriers, routes and methods to minimize costs and enhance schedules.
- Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary and communicating variances to customers.
- Conducted counts and audits of inventories to identify and resolve discrepancies in records.
- Maintained accurate computer records of materials weights, bill amounts and identified variances.
Server
Ciccio's/ Cali
St. Petersburg, FL
01.2012 - 05.2021
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Increased sales significantly by upselling higher-end products to customers.
Winery Worker
Chateau Boswell
St Helena, CA
08.2017 - 11.2017
- Kept vineyard facilities and equipment in good working order for ongoing operations.
Education
High School Diploma -
Northeast Community
Saint Petersburg, FL05.2007
Skills
- Organization and Prioritization
- Invoice and Manifest Review
- Problem Solving
- Data Documentation
- Conflict Resolution
- Box and Container Packing
Timeline
Shipping and Receiving
Blue Shifft 9
02.2021 - Current
Winery Worker
Chateau Boswell
08.2017 - 11.2017
Server
Ciccio's/ Cali
01.2012 - 05.2021
High School Diploma -
Northeast Community
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