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Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities. Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Seasoned Senior Sous Chef with knack for elevating kitchen operations and enhancing culinary offerings. Led teams to create innovative menus, resulting in positive customer feedback and increased repeat dining. Known for maintaining high standards of food quality and hygiene, while mentoring junior chefs to achieve their full potential.
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.

Dynamic culinary professional with extensive experience as an Executive Chef at Mattoon Golf and Country Club, excelling in menu costing and team leadership. Proven track record in optimizing kitchen operations and enhancing customer satisfaction through innovative recipe development and effective staff training. Committed to maintaining high standards of quality and efficiency.

Adept at enhancing kitchen operations and team efficiency, my tenure at Marriott showcased my strong leadership in high-volume catering and my expertise in food safety standards. With a knack for innovative menu development and a commitment to exceptional food presentation, I boosted customer satisfaction and significantly reduced food waste, underlining my problem-solving acumen and attention to detail.

Mark Kelly

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Sous chef

Head Chef

Head Chef

Chef

Chef

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Cert III In Commercial Cookery - Cookery

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Sous chef

Head Chef

Head Chef

Chef

Chef

Cert III In Commercial Cookery - Cookery

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