Mark Klein
Burrstone Inn.
New York Mills,NY
4
years of professional experience
Reliable early-career professional with experience in laundry operations and fast-paced food service. Skilled in customer service, team collaboration, and maintaining organized workspaces. Focused on efficient support, quality results, and steady workflow during busy shifts.
Work History
Laundry Worker
1 Year 4 Months- Operated washers, dryers, and folding equipment while following cleaning and safety procedures.
- Inspected linens for stains, tears, and wear before returning items to service.
- Sorted linens and towels by type, color, and condition for efficient laundry processing.
- Loaded and unloaded laundry carts to maintain steady workflow across housekeeping support.
- Folded, stacked, and stored clean items to keep supply areas organized and accessible.
- Reported damaged linens and equipment issues to support timely replacements and repairs.
- Maintained cleanliness in laundry area by sanitizing surfaces and removing lint buildup.
- Assisted housekeeping staff with timely linen distribution and room supply restocking.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
Pizza Maker
2 Months- Prepared pizzas by stretching dough, portioning toppings, and following order specifications.
- Operated pizza ovens and monitored cook times for consistent quality.
- Managed ingredient stock, restocked prep stations, and maintained organized workspace.
- Handled food truck orders quickly while supporting smooth customer service flow.
- Followed food safety procedures for sanitation, temperature control, and cross-contamination prevention.
- Assembled specialty pizzas with accurate ingredient combinations and presentation standards.
- Cleaned prep tools, surfaces, and equipment to support safe kitchen operations.
- Assisted team members during busy service periods to keep production moving efficiently.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Education
Bachelor of Science - Finance
- Relevant Coursework: Principles of Marketing, Financial Accounting, Personal Finance, Effective Speech, Business Communication, International Business Environment, Principles of Microeconomics
Skills
Efficient folding techniques
Fabric sorting
Laundry organization
Process optimization
Time management
Attention to detail
Team collaboration
Customer service
Customer assistance
Work ethic
Accomplishments
- Valedictorian of Class of 2026 at New York Mills Jr./Sr. High School
- Senior Captain of Football and Baseball team (2025-2026)
- Student Council Class President 9-11 Grade, Vice-President 12 Grade
Timeline
Laundry Worker
Burrstone Inn.
06.2025 - CurrentRead More
Pizza Maker
Food 4 Hunger Food Truck
06.2022 - 08.2022Read More
SUNY Brockport
Bachelor of Science from Finance
Read More