Mark Klepich
Kihei
Summary
Adept at managing high-volume events and crafting classic to creative cocktails, I enhanced customer satisfaction and maximized profits at Hilton through exceptional service and mixology skills. My reliable teamwork and inventory management abilities ensured seamless operations, setting a high standard for bar excellence.
Overview
11
11
years of professional experience
Work History
Bartender
Hilton
10.2015 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Cow Pig Bun
09.2013 - 10.2015
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Capische?
08.2013 - 06.2015
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
Bachelor of Arts - Graphic Design
Rocky Mountain College of Art Design
Denver, CO06-1998
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Classic cocktails
- Creative mixology
- Craft cocktail preparation
- Wine and liquor expertise
- Proficient in mixology
Timeline
Bartender
Hilton
10.2015 - Current
Bartender
Cow Pig Bun
09.2013 - 10.2015
Bartender
Capische?
08.2013 - 06.2015
Bachelor of Arts - Graphic Design
Rocky Mountain College of Art Design
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