Mark Kramarik

• Assisted the head cook in menu planning, providing input on seasonally available ingredients and popular dishes.
• Enhanced kitchen efficiency by diligently prepping ingredients and organizing workstations for morning shifts.
• Trained new prep cooks on proper techniques, safety protocols, and kitchen procedures for seamless integration into the team dynamic.
• Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and regulations.

Placing and receiving daily food orders

Daily dairy orders

Maintaining health code standards in multiple kitchens

Any other daily duties to support the team

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
• Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.