Exceptionally innovative hospitality/culinary expert with 10+ years’ success contributing to stellar reputations of renowned restaurants, commercial food processors, hotels, and continuing care retirement communities. Respected kitchen manager and leader; adept at training teams in all facets of quality, presentation, cost control, safety/sanitation, and regulatory compliance. Achieve maximum impact at minimal cost. Communicative and personable; both leader and mentor. Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.