Mark Lechlak
Tampa,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Shift Manager
MacDill Air Force Base
Tampa, FL
08.2023 - Current
- Conducted daily shift meetings to review executive goals, safety issues, promotions, and other topics.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Oversaw the training of new employees on customer service, product knowledge, and workflow processes.
- Monitored establishment operations to ensure compliance with company policies and procedures.
Server
Mayport Officers Club
Mayport, FL
01.2021 - 04.2024
- Provided excellent customer service to Executive Level VIPs in a formal dining enviornment.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Dishwasher
Mayport Officers Club
Mayport, FL
07.2020 - 01.2021
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
Education
Bachelor's - Information Technology
Colorado State University
03.2020
Skills
- Time Management
- Fine Dining
- Team Collaboration
- Culinary Trends
- Food Safety
- Sales
- Wine
- Active Listening
- Customer Service
- Problem Solving
Personal Information
Gender: M
Certification
- ServSafe
Timeline
Shift Manager
MacDill Air Force Base
08.2023 - Current
Server
Mayport Officers Club
01.2021 - 04.2024
Dishwasher
Mayport Officers Club
07.2020 - 01.2021
Bachelor's - Information Technology
Colorado State University
- ServSafe
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