Mark Lunger

Cashier

• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items, and join reward programs.
• Greeted customers entering store and responded promptly to customer needs.
• Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price, or inventory control numbers.
• Helped customers locate desired items and transfer oversized items to vehicles.

• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Learned other teammates' work tasks to train as backup.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.