Summary
Overview
Work History
Skills
Timeline
Generic
Mark Lyons

Mark Lyons

Little Rock,AR

Summary

Accomplished hospitality specialist with 30 years of experience in delivering exceptional customer service across diverse culinary cultures and service styles. Expertise in managing high-profile events, including the 2004 Ryder Cup and multiple Super Bowls, showcasing strong skills in banquet event logistics and client needs assessment. Proficient operating manager focused on staff leadership and innovative problem-solving, ensuring seamless relationships with guest. Committed to elevating hospitality standards and enhancing guest satisfaction.

Overview

30
30
years of professional experience

Work History

General Manager

Embassy Suites Atrium Hospitality
Little Rock, AR
12.2023 - 10.2024
  • Oversaw budgeting, staffing, and scheduling within daily business operations.
  • Fostered a collaborative atmosphere through team-building activities.
  • Guided management and supervisory staff to promote smooth operations.
  • Built and maintained loyal, long-term customer relationships through effective account management.
  • Delivered exceptional client experiences through hands-on leadership of associates and managers.

General Manager

Crown Plaza Atrium Hospitality
Denver, CO
08.2023 - 12.2023

Assistant General Manager

Hilton Atrium Hospitality
Long Beach, CA
04.2023 - 08.2023

Task Force General Manager

Ramada Atrium Hospitality
Reno, NV
04.2023 - 06.2023

Task Force Assistant General Manager

Hilton Atrium Hospitality
Long Beach, CA
04.2022 - 05.2023

Task Force General Manager

Hilton Atrium Hospitality
Fort Collins, CO
03.2023 - 04.2023

Task Force Manager

Sheraton Atrium Hospitality
Virginia Beach, VA
03.2022 - 03.2022

Task Force Manager

Marriott Atrium Hospitality
Fort Lauderdale, FL
03.2021 - 05.2021

All Purpose Manager

Marriott Buckhead Conference Center
Atlanta, GA
06.2020 - 10.2020

Front office

Managed check-in process and addressed concerns for dissatisfied guests.

Rooms/Housekeeping

Opened the day by setting up boards for room attendants and ensured laundry was cleaned and processed by end of day.

Food & Beverage

Managed bar and day-to-day operations for outlets.

Engineering

Replaced dead batteries in guest room doors, identified AC hose leaks and turned off water valves to prevent flooding or damage.

Director of Banquets

Marriott Buckhead Atrium Hospitality
Atlanta, GA
06.2017 - 06.2020

Director of Banquets

Westin Hotel Atrium Hospitality
Southfield, MI
08.2011 - 06.2017

Banquet Captain

Westin Hotel Atrium hospitality
Southfield, MI
03.1995 - 08.2011

Skills

  • Issue and conflict resolution
  • Brand management
  • Staff development
  • Communications
  • Team management
  • Planning and coordination
  • Team building
  • Problem resolution
  • Customer service

Timeline

General Manager

Embassy Suites Atrium Hospitality
12.2023 - 10.2024

General Manager

Crown Plaza Atrium Hospitality
08.2023 - 12.2023

Assistant General Manager

Hilton Atrium Hospitality
04.2023 - 08.2023

Task Force General Manager

Ramada Atrium Hospitality
04.2023 - 06.2023

Task Force General Manager

Hilton Atrium Hospitality
03.2023 - 04.2023

Task Force Assistant General Manager

Hilton Atrium Hospitality
04.2022 - 05.2023

Task Force Manager

Sheraton Atrium Hospitality
03.2022 - 03.2022

Task Force Manager

Marriott Atrium Hospitality
03.2021 - 05.2021

All Purpose Manager

Marriott Buckhead Conference Center
06.2020 - 10.2020

Director of Banquets

Marriott Buckhead Atrium Hospitality
06.2017 - 06.2020

Director of Banquets

Westin Hotel Atrium Hospitality
08.2011 - 06.2017

Banquet Captain

Westin Hotel Atrium hospitality
03.1995 - 08.2011
Mark Lyons