Accomplished hospitality specialist with 30 years of experience in delivering exceptional customer service across diverse culinary cultures and service styles. Expertise in managing high-profile events, including the 2004 Ryder Cup and multiple Super Bowls, showcasing strong skills in banquet event logistics and client needs assessment. Proficient operating manager focused on staff leadership and innovative problem-solving, ensuring seamless relationships with guest. Committed to elevating hospitality standards and enhancing guest satisfaction.
Front office
Managed check-in process and addressed concerns for dissatisfied guests.
Rooms/Housekeeping
Opened the day by setting up boards for room attendants and ensured laundry was cleaned and processed by end of day.
Food & Beverage
Managed bar and day-to-day operations for outlets.
Engineering
Replaced dead batteries in guest room doors, identified AC hose leaks and turned off water valves to prevent flooding or damage.