Mark Maitland
Syracuse
Summary
Dedicated food service supervisor with extensive experience in catering and kitchen operations, recognized for exceptional event coordination and effective management of food preparation processes. Proven ability to ensure compliance with health and safety regulations while delivering a diverse array of meal options that cater to various dietary needs. Committed to maintaining the highest standards of quality and service, consistently enhancing customer satisfaction and operational efficiency. Results-driven professional focused on fostering a positive dining experience through innovative solutions and team collaboration.
Overview
5
5
years of professional experience
Work History
Cook Supervisor
Bishop Rehabilitation & Nursing
01.2025 - Current
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented efficient food preparation processes, improving workflow efficiency.
- Trained new cooks on menu items, kitchen equipment, and operational procedures.
- Coordinated inventory management, reducing waste through effective stock rotation practices.
Cook Supervisor
Sodexo Food Service
08.2024 - 12.2024
- Prepared and cooked high-quality meals in line with company standards.
- Assisted in menu planning to ensure variety and nutritional balance.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted chefs with cooking techniques and presentation for menu items, ensuring quality standards.
- Trained new cooks on menu items, kitchen equipment, and operational procedures.
Catering Service Worker
Sodexo Food Service
01.2024 - 08.2024
- Maintained cleanliness and sanitation standards in dining and service areas.
- Assisted in food preparation and presentation for diverse meal services.
- Worked with executive chef and operations manager to build menus for catered events.
Cook/Barback
Asil's Pub
06.2021 - 12.2023
- Prepared and organized bar supplies for efficient drink service.
- Assisted bartenders in maintaining cleanliness and order at the bar.
- Prepared and cooked food items according to standardized recipes and customer specifications.
- Managed inventory levels, ensuring timely replenishment of ingredients for menu items.
- Maintained cleanliness and organization of kitchen area, adhering to health and safety regulations.
Education
High School Diploma -
St Regis Falls Central School
Waverly, NYSkills
- Collaboration in catering operations
- Diverse event management
- Execution of weekly menus
- Oversaw food stations
- Healthy meal planning expertise
- Prepared pub-style meals
- Managed high-volume orders during peak hours
- Baking assorted desserts
- Managed coffee and tea bar operations
- Reduced food waste through effective inventory control
Other Career and Training
- Solar Service Technician/ Solar Panel Installer
- AC2 Solar Electrician/Crew foreman
- Utility Pole Reinforcement Crew member
- Reinforcement Crew Safety Coordinator
- Ski Lift Operator
- Carpenter Apprentice
Timeline
Cook Supervisor
Bishop Rehabilitation & Nursing
01.2025 - Current
Cook Supervisor
Sodexo Food Service
08.2024 - 12.2024
Catering Service Worker
Sodexo Food Service
01.2024 - 08.2024
Cook/Barback
Asil's Pub
06.2021 - 12.2023
High School Diploma -
St Regis Falls Central School