
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 15 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award- winning restaurants around the country. Driven to raise the bar for fine dining and all aspects of guest relations. Restaurant/General Manager with 20 years in restaurants and catering. Strong career progression in casual dining. Highly dedicated to career growth. Authorized to work in the US for any employer