Mark Manuel
Phoenix,AZ
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with kitchen cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
Work History
Landscaper
Siquieros Inc
08.2016 - 11.2019
- Maintained grounds by trimming, weeding and general clean-up.
- Performed planting, watering, mulching and edging of lawns.
- Removed weeds, hazards and debris from common pathways to improve usability.
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
Chef
Papago Cafe
01.2005 - 08.2015
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
High School Diploma -
Baboquivari High School
Sells, AZSkills
- Tree Staking
- Team Collaboration
- Recipe Development
- Staff Supervision and Coordination
- Food Preparing, Plating and Presentation
- Cleaning and Sanitation
- Developing Menus
- Restaurant Operation
Listening to Music, going for hikes.
I like to listen to Music with my friends. Going for hikes to see adventures. Cleaning to is part of my hobbie.
Timeline
Landscaper
Siquieros Inc
08.2016 - 11.2019
Chef
Papago Cafe
01.2005 - 08.2015
High School Diploma -
Baboquivari High School