Mark McKoy
Atlanta,GA
Summary
Knowledgeable Leader with strong background managing wide range of business operations. Adept at developing and implementing new strategies with strong understanding of industry landscape. Motivated self-starter quickly adapts to changing environments and manages multiple tasks simultaneously.
Overview
6
6
years of professional experience
Work History
Talent Manager, Project Management Office
ARDENS GARDEN
09.2021 - 03.2023
- Enhanced talent pipeline by implementing strategic recruiting methods and sourcing techniques.
- Developed strong relationships with industry professionals, ensuring a robust network for potential candidates.
- Streamlined the interview process by creating structured templates and standardized evaluation criteria.
- Reduced time-to-fill positions by effectively managing communication between hiring managers and candidates.
- Improved employee retention rates by conducting thorough exit interviews and addressing identified issues proactively.
- Increased diversity within the organization through targeted recruitment efforts and partnerships with diverse professional groups.
Seafood Buyer
WHOLE FOODS
04.2019 - 09.2021
- Achieved optimal inventory levels by closely monitoring stock and strategically purchasing seafood products.
- Improved supplier relationships through regular communication and negotiation of contracts.
- Negotiated favorable pricing and payment terms with suppliers, resulting in cost savings for the company.
- Ensured product quality by conducting thorough inspections and maintaining close relationships with vendors.
- Managed procurement processes to maintain consistent supply of high-quality seafood products for customers.
- Collaborated with sales team to forecast demand accurately, avoiding stock-outs or overstock situations.
- Implemented sustainable sourcing practices to contribute to corporate social responsibility goals.
- Streamlined ordering processes by implementing efficient systems and tools, reducing time spent on administrative tasks.
- Reduced lead times by working closely with suppliers to expedite shipments when necessary.
Kitchen Director
CHICK-FIL-A
01.2018 - 04.2019
- Conducted regular performance evaluations for team members, providing constructive feedback to encourage growth and development within the workplace.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Enhanced employee morale through regular team-building activities and open communication channels.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
Kitchen Manager
JUICY CRAB
09.2017 - 01.2018
- Managed staff schedules and maintained adequate coverage for all shifts.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Purchased food and cultivated strong vendor relationships.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Coordinated with catering staff to deliver food services for special events and functions.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Education
Degree of Culinary Arts -
LE CORDON BLEU COLLEGE OF CULINARY ARTS
Tucker, GA05.2012
Skills
Meeting facilitation
Cost Control
Project Scheduling
Scope Management
Workstream Organization
Program Management
Budget Analysis
Project Management Analysis
Work Planning and Prioritization
Vendor Selection
Detail Oriented
Budget Control
Timeline
Talent Manager, Project Management Office
ARDENS GARDEN
09.2021 - 03.2023
Seafood Buyer
WHOLE FOODS
04.2019 - 09.2021
Kitchen Director
CHICK-FIL-A
01.2018 - 04.2019
Kitchen Manager
JUICY CRAB
09.2017 - 01.2018
Degree of Culinary Arts -
LE CORDON BLEU COLLEGE OF CULINARY ARTS
Similar Profiles
Muhammad MiahMuhammad Miah
Accounts Manager, Team Lead at Ardens ManagerAccounts Manager, Team Lead at Ardens Manager
Krisztina KocsisKrisztina Kocsis
Restaurant Manager at Ardens SolicitorsRestaurant Manager at Ardens Solicitors
Elizabeth BlackstoneElizabeth Blackstone
Store Manager at Summerwinds Garden Centers (formerly Armstrong Garden Center)Store Manager at Summerwinds Garden Centers (formerly Armstrong Garden Center)
Keilah YisraelKeilah Yisrael
Rural Mail Carrier Associate at USPSRural Mail Carrier Associate at USPS
ANDREA WADDY-WILLISANDREA WADDY-WILLIS
Fiscal & Compliance Director at Georgia Vocational Rehabilitation Agency (GVRA)Fiscal & Compliance Director at Georgia Vocational Rehabilitation Agency (GVRA)