Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Mark Minott

Saint Anns Bay

Summary

Dynamic Chef with extensive experience at Bahia Principe Grande Jamaica, skilled in food safety and sanitation. Proven ability to adapt to menu changes while delivering exceptional customer service. Expertise in grilling techniques and kitchen equipment operation, ensuring high-quality meal preparation and a clean, organized workspace.

Overview

6
6
years of professional experience

Work History

Chef

Bahia Principe Grande Jamaica
04.2023 - 02.2024
  • Assisted in food preparation, ensuring adherence to safety and sanitation standards.
  • Learned kitchen equipment operation, including ovens, fryers, and mixers for efficient meal production.
  • Supported team in maintaining cleanliness and organization of kitchen workspace during service hours.
  • Adapted quickly to menu changes and special dietary requests while remaining focused on quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Chef

Fronk UP Restaurant
07.2019 - 08.2021
  • Prepared diverse dishes following established recipes and presentation standards.
  • Collaborated with kitchen staff to ensure efficient meal service during peak hours.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted in inventory management, tracking supplies, and minimizing waste.
  • Ensured compliance with health and safety regulations within the kitchen environment.

Chef

Tasha's Seafood Restaurant
05.2018 - 06.2019
  • Adapted quickly to changing menus and guest preferences for optimal dining experience.
  • Supported senior chefs in food preparation techniques and cooking methods.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

High School Diploma -

Ocho Rios High School
Ocho Rios Jamaica
06-2019

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Meal preparation
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Frying techniques

Accomplishments

  • Oversaw foodservice operations for 5-star hotel.
  • Resolved product issue through consumer testing.

Timeline

Chef

Bahia Principe Grande Jamaica
04.2023 - 02.2024

Chef

Fronk UP Restaurant
07.2019 - 08.2021

Chef

Tasha's Seafood Restaurant
05.2018 - 06.2019

High School Diploma -

Ocho Rios High School

Similar Profiles

  • OSHIN NICHOLSON

    OSHIN NICHOLSONOSHIN NICHOLSON

    Housekeeping at Bahia Principe Hotel JamaicaHousekeeping at Bahia Principe Hotel Jamaica

  • Brian Sang

    Brian SangBrian Sang

    Country Manager at Bahia Principe JamaicaCountry Manager at Bahia Principe Jamaica

  • Andre Meredith

    Andre MeredithAndre Meredith

    Electrician at Sandals, Moon Palace Jamaica Grande, Grande Bahia Principle, Riu HotelElectrician at Sandals, Moon Palace Jamaica Grande, Grande Bahia Principle, Riu Hotel

  • Mayank Kumar

    Mayank KumarMayank Kumar

    Community Support Officer at South Coast Medical Service Aboriginal CorporationCommunity Support Officer at South Coast Medical Service Aboriginal Corporation

  • Dimitri Sherman

    Dimitri ShermanDimitri Sherman

    Siding/ Eavestrough Installer at E. Karatopis ConstructionSiding/ Eavestrough Installer at E. Karatopis Construction

CREATE PROFILE