Mark Norman

Motivated crew member with experience in fast-paced fast-food environments. Proven ability to maintain kitchen operations and deliver products efficiently. Strong background in customer service, teamwork, and problem-solving, consistently recognized for high standards of cleanliness and organization. Delivered quality service through efficient and friendly support to customers and team members.

Burger King Restaurant #5133, 1560 E Financial Dr, Wasilla, AK, 99654, 907-205-3338, 06/26/25, I am writing to provide my highest recommendation for Mark Norman, who worked under my supervision at Burger King for 4 years. During his tenure with our restaurant, Mark consistently demonstrated the qualities that every employer seeks: reliability, dedication, and exceptional work ethic. As one of our opening shift team members, Mark proved to be an invaluable asset to our operations. He consistently arrived early for his shifts and demonstrated remarkable reliability - something that is absolutely critical in the fast-paced restaurant industry. I could always count on Mark to be present and ready to work, regardless of weather conditions or personal circumstances. One of Mark's standout qualities was their ability to independently manage our delivery truck operations. This responsibility requires attention to detail, organizational skills, and the ability to work efficiently under time constraints. Mark handled these duties with complete autonomy, ensuring that our inventory was properly received and organized without requiring supervision or follow-up. What truly set Mark apart was his willingness to go above and beyond his scheduled responsibilities. He frequently stayed late when additional coverage was needed and readily accepted extra shifts during busy periods or when other team members were unavailable. This flexibility and commitment to the team made him an extremely valuable employee and someone I could trust to help maintain our service standards. Mark earned my complete trust through his consistent performance and professional attitude. In the restaurant business, trust is earned through daily actions, and Mark demonstrated time and again that he was dependable, hardworking, and committed to doing his job well. I recommend Mark without reservation for any position he may pursue. Any employer would be fortunate to have someone with his work ethic, reliability, and positive attitude on their team. Please feel free to contact me at 907-232-6201 if you need any additional information regarding this recommendation., Geralyn Johnson, General Manager

• Geralynmaria Johnson, +1 (907) 232-6201
• Lauren Aschenbrenner, +1 (907) 631-8212
• Jackie Huntsburry, +1 (907) 521-7545