Mark Noya
Seattle,WA
Summary
Dedicated bartender with 3 years enhancing patron experiences and delivering a unique experience catered to each person leaving them with a memory that lasts. Skilled in mixology, service excellence, and sales growth using innovative promotions and waste reduction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Hotel Alexis Royal Sonesta
01.2025 - Current
- Crafted innovative cocktails using high-quality ingredients and maintained a creative drink menu.
- Managed bar inventory through regular stock assessments, minimizing waste and optimizing supply levels.
- Trained junior bartenders on best practices for drink preparation and customer interaction techniques.
- Developed promotional drink specials that increased customer engagement and boosted sales revenue.
- Served high customer volumes during special events, nights, and weekends.
Bartender/Food Truck Operator
Woodshop BBQ
06.2023 - 01.2025
- Upheld strict regulations for safe alcohol service and food safety.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Bar Back/Back Waiter
84 Yesler
10.2022 - 06.2023
- Introduced me to a fine dining environment where attention to detail and accurate delivery of an impeccable guest experience was mandatory.
- Assisted servers in delivering food and beverages to ensure timely service.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Provided support during peak hours, contributing to efficient table turnover rates.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
Graphic And Digital Design
CHAMPS Charter High School of The Arts
Van Nuys, CA06-2017
Skills
- Mixology
- Customer Service
- Inventory Management
- Team Leadership
- Menu Design
- Sales Optimization
- Strong multitasking
- Highly reliable
- Team player attitude
- Outgoing personality
- Handling difficult customers
Certification
- Washington State Food Handlers Card
- Official MAST Certification
Timeline
Bartender
Hotel Alexis Royal Sonesta
01.2025 - Current
Bartender/Food Truck Operator
Woodshop BBQ
06.2023 - 01.2025
Bar Back/Back Waiter
84 Yesler
10.2022 - 06.2023
Graphic And Digital Design
CHAMPS Charter High School of The Arts