Mark Padron Perez

• Achieve $1,500+ in daily sales per shift, consistently exceeding floor targets.
• Supervise up to 6 servers and coordinate station flow during peak service as shift lead.
• Enforce strict food safety and sanitation procedures
• Knowledge of Italian and Thai cuisine, recommending pairings and chef’s specials to boost guest satisfaction.
• Flexible scheduling, covering extended shifts (+40 hrs/week) and assisting with restaurant opening/closing.

The Boatyard was a restaurant with a waterfront area in Siesta Key FL. They close for renovations.

• Generated $1,000+ in daily sales, independently managing up to 6 tables during busy lunch and dinner services.
• Led teams of 4–6 staff as lead server for private events (weddings, receptions), delivering five-star service.
• Adapted quickly during renovations and menu changes, training new staff on service protocols.

As a Food Runner, I ensured timely and accurate delivery of food orders to guests, communicated with kitchen staff and servers to ensure smooth service, and maintained cleanliness and organization of the dining and service areas. I also assisted with customer requests, upheld food safety standards, and contributed to a positive dining experience.

As a part-time Restaurant Server, I provided attentive and efficient service to guests, took orders, recommended menu items, and ensured accurate delivery of food and beverages. I maintained a clean dining environment, handled payments, and resolved any guest concerns to create a positive dining experience. I also worked closely with kitchen staff to ensure timely service and consistently delivered excellent customer service