Hi, I’m
Mark Peacock
Restaurant Industry
Jacksonville,FL
Overview
8
years of professional experience
Work History
Ruby Tuesdays Restaurant, Florida
Cook Shift Leader
04.2014 - 11.2021
Job overview
- Supervised kitchen staff during shifts to ensure efficient operation.
- Trained new cooks on food preparation and safety standards.
- Managed inventory levels and ordered supplies as needed.
- Led kitchen operations during shifts, ensuring efficient workflow and high-quality food preparation.
- Managed inventory levels and ordered supplies as needed.
- Coordinated meal preparation to meet customer demand during peak hours.
Timeline
Cook Shift Leader
Ruby Tuesdays Restaurant
04.2014 - 11.2021