Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Pratt

Bastrop,Texas

Summary

Determined Young chef with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

6
6
years of professional experience

Work History

Cook/stewered

Music City Catoring
06.2023 - Current
  • Prepared and served various food items in fast-paced bulk food environment.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Concessions Worker/Warehouse Worker

RS3 Food & Beverage
01.2023 - Current
  • Enhanced customer satisfaction by providing efficient and friendly service at concession stands.
  • Increased sales by creating attractive food displays and maintaining a clean, inviting environment.
  • Streamlined the ordering process for faster transactions and shorter wait times for customers.
  • Collaborated with team members to ensure smooth operations during high-traffic events.

Cook

Bald Peak Colony Club
05.2024 - 09.2025
  • Prepared diverse menu items, ensuring adherence to high standards of food quality and presentation.
  • Managed inventory, efficiently utilizing ingredients to minimize waste and optimize costs.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.


Serving/stewered

Lily Grace Catoring & Event Services
03.2021 - 03.2023
  • Maintained high cleanliness standards, ensuring compliance with health code regulations and creating an appealing dining atmosphere.
  • Collaborated with kitchen staff to improve food quality and presentation, elevating overall guest experience.
  • Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.

Tree Planter

Hope Valley Tree Farm
05.2019 - 09.2020
  • Increased tree survival rates by carefully selecting planting sites and following proper planting techniques.
  • Enhanced overall vegetation growth through consistent monitoring, maintenance, and pruning of planted trees.
  • Ensured accurate tree placement by closely following project specifications and guidelines for each site.

Education

Saginaw High School
Fort Worth, TX
11.2023

Skills

  • Sanitation
  • Prep Chef
  • Stewarded
  • OSHA
  • Bulk Food Preparation
  • Catering
  • Food safe certified
  • TABC certified

Timeline

Cook

Bald Peak Colony Club
05.2024 - 09.2025

Cook/stewered

Music City Catoring
06.2023 - Current

Concessions Worker/Warehouse Worker

RS3 Food & Beverage
01.2023 - Current

Serving/stewered

Lily Grace Catoring & Event Services
03.2021 - 03.2023

Tree Planter

Hope Valley Tree Farm
05.2019 - 09.2020

Saginaw High School

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