High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory.
Forward-thinking with more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Josh Ferguson Sysco business development (616) 510-422
Scott Jensen Walloon Lake (504) 717-3435
Bill Bryan Griffen Beverage (231) 373-3090