Mark Rodriguez
San Antonio,TX
Summary
Results-oriented R&D Manager with expertise in leading teams to enhance product development and operational efficiency. Managed multiple projects while implementing strategic plans that drive innovation and align with industry trends. Demonstrates strong leadership and a deep understanding of technical specifications to deliver effective solutions in competitive markets.
Overview
2
2
years of post-secondary education
24
24
years of professional experience
Work History
R&D Manager
Surlean Foods
San Antonio
06.2007 - Current
- Led product development initiatives for new food products at Surlean Foods.
- Collaborated with cross-functional teams to enhance product innovation processes.
- Managed research projects to improve food safety and quality standards.
- Oversaw testing protocols for new ingredients and formulations in development.
- Analyzed market trends to guide strategic decisions in product development.
- Coordinated with suppliers to source high-quality raw materials for production.
- Facilitated brainstorming sessions to generate creative ideas for new offerings.
- Worked with cross-functional teams to gain alignment and move initiatives from product ideas to commercialization.
Chef
HEB Central Market
San Antonio, TX
08.2004 - 05.2007
- Prepared diverse dishes using fresh ingredients.
- Implemented food safety protocols to comply with health regulations and standards.
- Engaged with customers to gather feedback on menu items and service quality.
- Prepared high-quality dishes according to established recipes.
Consumer Insights Partner
HEB Grocery Store
San Antonio
09.2002 - 04.2004
- Led project that involved HEB own brand products
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Associate of Arts - Culinary
Le Cordón Bleu
Austin, TX 08.2003 - 08.2005
Skills
- Product development
- Food safety standards
- Formulation testing
- Project management
- Data analysis
- Supplier collaboration
- Innovation processes
- Cross-functional teamwork
- Idea generation
- Customer engagement
Timeline
R&D Manager
Surlean Foods
06.2007 - Current
Chef
HEB Central Market
08.2004 - 05.2007
Associate of Arts - Culinary
Le Cordón Bleu
08.2003 - 08.2005
Consumer Insights Partner
HEB Grocery Store
09.2002 - 04.2004