Mark Roody
PO Box 94
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
Work History
Road Construction Worker
Craig Tribal Association
Craig
07.2023 - 05.2024
- Operated heavy machinery to assist in road construction tasks.
- Followed safety protocols to maintain a secure work environment.
- Assisted in grading and operations using appropriate tools.
- Maintained equipment by performing routine inspections and minor repairs.
- Cleared debris and prepared sites for upcoming construction projects.
- Performed routine maintenance on large machinery used in road construction projects.
- Communicated effectively with supervisors regarding project progress and needs.
- Communicated regularly with supervisors regarding project updates and timelines.
- Built up embankments using soil or stone to create a stable base for new roads.
- Coordinated traffic control efforts by setting up signs, cones, barricades and other devices.
- Finished concrete surfaces to ensure smooth and even texture.
- Applied sealants to protect surfaces from weathering and wear.
- Used hand tools and power equipment for concrete shaping and finishing.
- Assisted in setting forms for concrete pours to maintain structural integrity.
- Used numerous types of power tools and other equipment daily.
Lead Cafeteria Cook
Sundance Mine
Hollis
04.2020 - 05.2021
- Prepared daily meals for staff at Sundance Mine using fresh ingredients.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Developed new menu items based on seasonal availability and employee preferences.
- Coordinated meal schedules to accommodate dietary restrictions and preferences.
- Maintained kitchen equipment and reported maintenance needs promptly.
- Collaborated with management to improve meal service delivery and quality.
- Followed proper food handling and sanitation techniques to promote clean and healthy environment.
- Maintained safe working conditions throughout the kitchen area at all times.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored food temperatures to maintain food safety.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Received and stored food and supplies.
Public Safety Technician
State of Alaska
Craig
05.2017 - 12.2019
- Conducted safety inspections to ensure compliance with state regulations.
- Prepared reports documenting safety incidents and corrective actions taken.
- Maintained safety equipment and ensured proper usage by all personnel.
- Maintained records of inspections, tests, and evaluations. Performs semi-skilled work, frequently in remote field locations, to ensure that mobile facilities and transportation equipment are operational. Assists State Troopers in accomplishing departmental objectives through stakeouts, assists in patrols on marine vessels, aircraft, vehicles, off-road vehicles, etc. Provides evidence and office maintenance, per ability to set up camp independently in a wilderness situation. Experience using hazardous equipment, such as firearms, chainsaws, etc. Experience operating boats more than 24 feet in length, ability to perform general building maintenance, including plumbing, electrical, and carpentry repairs, and the ability to spend long periods of time in close quarters while at sea on vessels between 29 and 156 feet in length, forms maintenance on buildings, vessels, etc. Of safety systems.
Steward/Cook
State Of Alaska Department Of Transportation/Marin
Ketchikan
03.2010 - 05.2017
- Maintained cleanliness and organization of transportation facilities in compliance with state regulations.
- The 2nd Breakfast cook would prepare and serve the crew and passengers with a menu prepared by me or by a menu supplied by the employer. I would also prepare a side for the dinner menu. As Chief Cook, I would prepare the lunch and dinner menu prepared by myself or by a menu supplied by the employer. Collaborated with the chief cook in the production or modification of menus and selections. Properly handled and stored food eliminates illness and prevents cross-contamination. Monitored line processes to maintain consistency in quality, quantity, and presentation. Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs. Engaged with customers, offering menu information, providing suggestions, and showing genuine appreciation for business. Departmental operations.
Education
Some College (No Degree) - Computer And Information Systems/ Communications
Jefferson Community College
Watertown, NY05-1994
High School Diploma -
Harpursville High School
Harpursville, NY06-1984
Some College (No Degree) - Welding/ Machining
B.O.C.E.S
Binghamton, NY06-1984
Skills
- Heavy machinery operation
- Safety protocols compliance
- Equipment maintenance
- Concrete finishing
- Traffic control coordination
- Site preparation and cleanup
- Inventory management
- Safety inspections
- Customer engagement
- Effective communication
- Team collaboration
- Problem solving
- Time management
- Attention to detail
- Form setting
- Erosion control measures
- Retaining wall construction
- Road maintenance
- Traffic control
- Hand tool proficiency
- Drainage systems installation
- Heavy equipment operation
- Soil compaction
- Grade checking
Timeline
Road Construction Worker
Craig Tribal Association
07.2023 - 05.2024
Lead Cafeteria Cook
Sundance Mine
04.2020 - 05.2021
Public Safety Technician
State of Alaska
05.2017 - 12.2019
Steward/Cook
State Of Alaska Department Of Transportation/Marin
03.2010 - 05.2017
Some College (No Degree) - Computer And Information Systems/ Communications
Jefferson Community College
High School Diploma -
Harpursville High School
Some College (No Degree) - Welding/ Machining
B.O.C.E.S
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