Mark Rudolph
Falls Fabricating
Pillager,MN
14
years of professional experience
Results-driven welder with extensive experience at Falls Fabricating, excelling in MIG and TIG welding and blueprint interpretation. Recognized for meticulous attention to detail and strong collaboration skills, consistently enhancing fabrication quality and efficiency. Proven ability to mentor junior team members while maintaining high safety standards and achieving project deadlines.
Experienced with welding techniques and fabrication processes. Utilizes precision and attention to detail to ensure high-quality, durable welds. Strong understanding of safety protocols and effective teamwork, contributing to efficient and safe project completion. I also have had computers classes and had so send emails along with record where product is.
Work History
Welder
3 Years 1 Month- Interpreted blueprints and weld symbols to fabricate components accurately.
- Performed MIG and TIG welding on structural steel assemblies.
- Prepared materials by cutting, grinding, and fitting parts for welding.
- Inspected welds for defects and corrected issues to meet quality standards.
- Operated fabrication tools and equipment to support efficient production flow.
- Maintained clean, organized work areas and followed safety procedures consistently.
- Completed repairs and modifications on metal components using shop specifications.
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Inspected welds and checked critical measurements to meet specifications.
- Operated hoists, cranes, and power tools to dismantle equipment to find and remove defective parts.
- Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
- Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
- Utilized blueprints and diagrams to compare finished products against design specifications.
- Increased production efficiency with expert time management skills and adherence to project deadlines.
- Collaborated with team members for seamless project execution, improving overall productivity.
- Chipped off excess weld, slag, and spatter using hand tools.
Lead Welder
4 Years 8 Months- Led welding workflows to maintain production flow and consistent fabrication quality.
- Interpreted blueprints and weld symbols to complete precise structural assemblies.
- Inspected finished welds for compliance with specifications and safety standards.
- Mentored junior welders on MIG, TIG, and stick welding techniques.
- Set up welding equipment, jigs, and fixtures for efficient job preparation.
- Coordinated with fabrication teams to resolve fit-up and assembly issues.
- Enforced shop safety practices and maintained organized work areas.
- Adjusted welding parameters to improve penetration, appearance, and durability.
- Reduced project completion time, utilizing strong communication skills to collaborate effectively with team members.
- Demonstrated expertise in various welding processes such as MIG, TIG, stick, and flux-cored arc welding.
- Maintained precise measurements for accurate fabrication by utilizing blueprints and drawings effectively.
- Provided guidance and support for junior welders, fostering professional growth within the team.
- Consistently met deadlines by efficiently managing workload and prioritizing tasks according to project requirements.
- Improved overall product quality through thorough inspection of completed welds and addressing any defects promptly.
Line Cook.
5 Months- Prepared menu items according to recipes, portion standards, and food safety procedures.
- Operated grills, fryers, and stovetops to support fast-paced kitchen service.
- Maintained clean, organized workstations to ensure efficient prep and cooking flow.
- Monitored food quality, temperature, and presentation before sending orders to service.
- Followed sanitation guidelines to support safe food handling and compliance.
- Adapted quickly to changing orders and kitchen demands during peak service periods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
7 Months- Prepared menu items following recipe standards and kitchen timing requirements.
- Operated grills, fryers, and ovens safely during high-volume service.
- Monitored food quality, portioning, and presentation before plating orders.
- Maintained clean prep stations, tools, and work areas throughout shifts.
- Rotated ingredients and stored supplies to support freshness and food safety.
- Coordinated with kitchen staff to complete orders accurately and on time.
- Restocked line supplies and prepared ingredients for efficient service flow.
- Followed sanitation procedures and kitchen protocols to support compliance.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Mold Finisher
3 Months- Sanded, deburred, and smoothed materials using hand tools and finishing equipment.
- Cleaned and maintained tools, workstations, and equipment to support safe operations.
- Followed safety procedures and production guidelines while supporting consistent output.
- Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
- Demonstrated strong attention to detail when performing intricate finishing tasks on complex products or designs.
- Completed projects within established deadlines while maintaining stringent quality standards throughout the work process.
- Collaborated with team members to meet quotas and maintain consistent productivity levels.
- Utilized various hand tools and equipment effectively, ensuring precision in all aspects of the finishing process.
Machine Operator
2 Years 3 Months- Operated production machinery to maintain steady workflow and consistent part quality.
- Monitored equipment performance and adjusted settings to support accurate output.
- Inspected finished parts for defects and removed nonconforming materials.
- Followed safety procedures and lockout requirements during machine setup and operation.
- Cleaned and maintained equipment to support reliable daily operation.
- Recorded production counts and quality checks to maintain accurate shift documentation.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
Floor Coordinator
1 Year 6 Months- Coordinated daily floor activities to keep production jobs moving efficiently across departments.
- Verified job tickets and instructions before releasing work to press and finishing teams.
- Monitored workflow status and relayed updates to supervisors, operators, and support staff.
- Tracked materials, supplies, and completed work to maintain accurate production continuity.
- Prioritized urgent jobs and adjusted task sequencing to reduce delays on press floor.
- Supported handoffs between shifts by documenting progress, issues, and pending assignments.
- Resolved routine floor bottlenecks by coordinating resources and communicating changing production needs.
Education
Carpentry Diploma
Skills
Welding
Attention to detail
Fabrication
Blueprint reading
Timeline
Welder
Falls Fabricating
10.2023 - CurrentRead More
Lead Welder
Ridgeline Manufacturing
02.2019 - 10.2023Read More
Line Cook.
Cabin Fever
09.2018 - 02.2019Read More
Line Cook
Jordies Trail Side Cafe
02.2018 - 09.2018Read More
Mold Finisher
Avontech
11.2016 - 02.2017Read More
Machine Operator
Lindar Manufacturing
08.2014 - 11.2016Read More
Floor Coordinator
Bang Printing
02.2013 - 08.2014Read More
St Cloud Technical And Community College
Carpentry Diploma
Read More