Mark Saavedra
Miami,FL
Summary
Highly proactive supervisor with 8 years of experience in team leadership in the restaurant and hospitality industries. Background includes Top 5 in resident survey , management and front and back-of-the-house operations.
Overview
12
12
years of professional experience
Work History
Materials Clerk
Atlas Air Worldwide
04.2021 - Current
- Receiving, binning, shipping and issuing of aircraft parts.
- Ship HAZMAT material and review coworkers HAZMAT shipments.
- Process unserviceable and serviceable units returned by Maintenance.
- High dollar Counts / Yearly Inventory Counts
- Monthly/Weekly check of the Shelf life expiration/ Calibration due dates reports and create Repair Orders for items expiring and communicate with the team and advise on the items that need to be used first.
- Perform Level 2 Receiving inspection on units that have been returned to stock, and R1 received.
- Assist the A-Check Team with FSK Inventory and remove units / tools expiring or soon needing calibration and replenish those units.
- Review daily maintenance workload and ensure that all parts are on hand.
- Action the Excel sheet sent daily from the Repairs department ( Repair orders, Production Hold, SOS, RMA`s).
- Review RNR and INI daily and assist records with details needed to complete transactions.
- Create a daily turnover with critical and time sensitive details and COMATS to pass on to the following shift.
- Assist team with work pending.
- Strong Ability to use TRAX and be able to find details accurately and efficiently.
Stockroom Clerk
F&E Aircraft Maintenance MIA
01.2021 - 04.2021
- Managed the support for a complete range of receiving and shipping.
- Strong ability of TRAX software.
- Receiving, binning, shipping, and issuing of aircraft parts for Line and A-check work orders.
- Ensure parts are available for daily maintenance workload.
- Worked closely with Maintenance to ensure desired part numbers were ordered , priorities, and schedules are met and communicated to management.
Assistant Dining Room Manager
The Palace
05.2019 - 01.2021
- Implemented training program for front of house staff to maintain high standards of customer service.
- Led planning, set up and breakdown for special events.
- Took special reservations and planned restaurant accommodations.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Greeted and seated guest in order to assist front of house staff.
Dining Room Supervisor
The Palace
09.2012 - 05.2019
- Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
- Maintained a safe working and guest environment to reduce the risk of injury and accidents.
- Created fun team building activities to engage staff in exceeding overall resident satisfaction.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Education
Miami Dade College
Miami, FLHigh School Diploma - undefined
GED Testing Miami-Dade County
Miami, FL2013
Skills
- Service-oriented
- Dynamic, friendly host
- Food service background
- Strong work ethic
- Passion for customer satisfaction
- Excellent problem solving skills
- Results oriented
- Open minded
- Fast paced
- Team player
Timeline
Materials Clerk
Atlas Air Worldwide
04.2021 - Current
Stockroom Clerk
F&E Aircraft Maintenance MIA
01.2021 - 04.2021
Assistant Dining Room Manager
The Palace
05.2019 - 01.2021
Dining Room Supervisor
The Palace
09.2012 - 05.2019
Miami Dade College
High School Diploma - undefined
GED Testing Miami-Dade County
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