Mark Salles
60 Maple Ave
Summary
Dynamic and results-driven professional with strong leadership and motivational skills, experienced in managing teams at Burger King. Proven track record in enhancing operational efficiency and implementing cost-control measures. Adept at employee relations and customer service, ensuring high standards in food safety and quality. Skilled in training and developing staff to optimize performance.
Overview
2024
2024
years of professional experience
Work History
Overnight Manager
Burger King
- Supervised overnight staff to ensure efficient operations and compliance with safety protocols.
- Managed inventory levels, minimizing waste and ensuring product availability during peak hours.
- Trained new employees on operational procedures, enhancing team performance and productivity.
- Implemented quality control measures to maintain high standards in food preparation and service.
Kitchen Manager
Taco Bell Restaurant
09.2022 - 03.2023
- Supervised kitchen staff to ensure compliance with food safety regulations.
- Trained team members on proper food handling and preparation techniques.
- Managed inventory levels and ordered supplies to maintain stock efficiency.
- Streamlined kitchen operations to enhance productivity during peak hours.
- Implemented cost-control measures to reduce waste and improve profit margins.
Package Handler
FedEx Ground
10.2021 - 06.2022
- Operated material handling equipment to efficiently move packages within facility.
- Sorted and scanned packages for accurate tracking and timely dispatch.
- Maintained clean and organized workspace to comply with safety standards.
- Collaborated with team members to optimize workflow and enhance productivity.
CNC Machine Operator
Blueridge Pressure Casting
08.2019 - 04.2021
- Operated CNC machines to produce precision parts according to specifications.
- Monitored production processes to ensure quality and adherence to safety protocols.
- Conducted routine maintenance on equipment to minimize downtime and enhance performance.
- Interpreted blueprints and technical drawings for accurate machining operations.
- Collaborated with team members to troubleshoot equipment issues and implement solutions.
Front of House Manager
Riverwalck Saloon
07.2014 - 10.2019
- Supervised daily operations to ensure smooth front-of-house functions.
- Trained and mentored staff on service standards and customer engagement.
- Managed reservations and seating arrangements to optimize guest experience.
- Coordinated with kitchen staff to ensure timely food delivery and quality service.
- Implemented training programs to enhance team performance and service efficiency.
Education
High School Diploma -
Nile C Kinneck High-school
Yokosuka Japan 06.1985
Skills
- Motivational skills
- Employee relations
- Policy enforcement
- Sales strategies
- Strong leadership
- Customer service
- People management
- Guest assistance
- Time management expertise
Timeline
Kitchen Manager
Taco Bell Restaurant
09.2022 - 03.2023
Package Handler
FedEx Ground
10.2021 - 06.2022
CNC Machine Operator
Blueridge Pressure Casting
08.2019 - 04.2021
Front of House Manager
Riverwalck Saloon
07.2014 - 10.2019
Overnight Manager
Burger King
High School Diploma -
Nile C Kinneck High-school