Mark Sawyer

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• Executed inventory orders for department, ensuring optimal stock levels
• Surpassed customer expectations on a daily basis.
• All This was done to the renowned standards of the Publix Corporation.

• Created efficient schedules, coordinated food and liquor orders for restaurant, ensured timely food delivery during peak periods, facilitated team communication during stressful work hours.
• Supervised kitchen staff to ensure efficient food preparation and service.

• Responsibilities included daily preparing products for cafeteria, bistro, doctors lounge and 450 patient rooms.
• This included the creation of new daily meals for hospital staff and managing and organizing inventory and supplies for all sections of the hospital.