Detail-oriented culinary expert skilled in customer service and collaborative teamwork. Experienced in streamlining kitchen operations and training team members, dedicated to ensuring high standards of food safety and sanitation.
Overview
9
9
years of professional experience
Work History
Saute
the Monroe
Orlando, FL
04.2023 - Current
Demonstrated self-motivation and accountability in all tasks undertaken.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Sous Chef
Daesung Korean Noodle
Flushing, NY
05.2022 - 02.2023
Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
Assisted in menu development, incorporating seasonal ingredients and traditional Korean flavors.
Trained new team members on cooking techniques and kitchen protocols for efficiency.
Collaborated with head chef to streamline food preparation processes, reducing wait times.
Sous Chef
Shinjung Korean Restaurant
Orlando, FL
04.2017 - 06.2020
Managed inventory levels, ensuring optimal stock of ingredients while minimizing waste.
Implemented quality control measures, enhancing consistency in dish presentation and flavor profiles.
Coordinated daily kitchen operations, maintaining smooth workflow even during peak hours.
Developed relationships with local suppliers to secure high-quality ingredients at competitive prices.