Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mark Shim

Orlando

Summary

Detail-oriented culinary expert skilled in customer service and collaborative teamwork. Experienced in streamlining kitchen operations and training team members, dedicated to ensuring high standards of food safety and sanitation.

Overview

9
9
years of professional experience

Work History

Saute

the Monroe
Orlando, FL
04.2023 - Current
  • Demonstrated self-motivation and accountability in all tasks undertaken.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Sous Chef

Daesung Korean Noodle
Flushing, NY
05.2022 - 02.2023
  • Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
  • Assisted in menu development, incorporating seasonal ingredients and traditional Korean flavors.
  • Trained new team members on cooking techniques and kitchen protocols for efficiency.
  • Collaborated with head chef to streamline food preparation processes, reducing wait times.

Sous Chef

Shinjung Korean Restaurant
Orlando, FL
04.2017 - 06.2020
  • Managed inventory levels, ensuring optimal stock of ingredients while minimizing waste.
  • Implemented quality control measures, enhancing consistency in dish presentation and flavor profiles.
  • Coordinated daily kitchen operations, maintaining smooth workflow even during peak hours.
  • Developed relationships with local suppliers to secure high-quality ingredients at competitive prices.

Education

Associate of Science - Culinary

Le Cordon Bleu
Orlando, FL
02-2010

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Languages

Korean
Native or Bilingual

Timeline

Saute

the Monroe
04.2023 - Current

Sous Chef

Daesung Korean Noodle
05.2022 - 02.2023

Sous Chef

Shinjung Korean Restaurant
04.2017 - 06.2020

Associate of Science - Culinary

Le Cordon Bleu