Summary
Overview
Work History
Education
Skills
Timeline
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Mark Smoot

Chef Assistant
Fairfax,VA

Summary

Dedicated culinary professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work History

Chef Assistant

Chrysalis Vineyards
Middleburg, VA
02.2020 - Current
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Implemented successful cross-marketing strategies such as food and wine pairings.

Auto Mechanic Technician

Family Business
Haymarket, VA
02.2016 - 01.2020
  • Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
  • Replaced damaged, missing or defective parts with new and refurbished components.
  • Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees and online knowledge bases.
  • Maintained accurate records of time and materials required to perform repairs and service.

Education

Bachelor of Science - Criminology

George Mason University
Fairfax, VA
08.2020 - Current

Skills

    Food spoilage prevention

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Timeline

Bachelor of Science - Criminology

George Mason University
08.2020 - Current

Chef Assistant

Chrysalis Vineyards
02.2020 - Current

Auto Mechanic Technician

Family Business
02.2016 - 01.2020

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Mark SmootChef Assistant