Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Mark Stiker

Indianapolis,IN

Overview

8
8
years of professional experience

Work History

Director of Food and Beverage

Skyline Club
Indianapolis, IN
11.2019 - Current
  • Developed and managed departmental budget, revenue goals, and cost controls.
  • Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
  • Supervised the selection, training, development, and evaluation of staff members.
  • Coordinated with vendors to ensure quality products at competitive prices.
  • Trained new employees to perform duties.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Coached staff on strategies to enhance performance and improve customer relations.

Assistant General Manager

Bravo! Cucina Italiana
Indianapolis, IN
03.2017 - 11.2019
  • Created promotional campaigns to increase store traffic and generate revenue.
  • Analyzed financial data and prepared reports for senior management.
  • Conducted regular performance evaluations for employees to ensure quality standards were maintained.
  • Organized special events such as promotions or fundraisers to drive business growth.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.
  • Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.
  • Oversaw payroll preparation and administration for staff.

Director of Food and Beverage

Columbia
Indianapolis, IN
12.2016 - 03.2018
  • Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
  • Developed and managed departmental budget, revenue goals, and cost controls.
  • Supervised the selection, training, development, and evaluation of staff members.
  • Created innovative ideas for menu items based on seasonal ingredients and customer preferences.
  • Coordinated with vendors to ensure quality products at competitive prices.
  • Ensured compliance with health codes and safety regulations in the kitchen and dining areas.
  • Maintained efficient operations by delegating tasks to team members according to their skillsets.
  • Monitored inventory levels of supplies needed for daily operations.

Education

Bachelor of Arts - Music, Business

Shenandoah College Conservatory of Music
Winchester, OR

Skills

  • Business operations background
  • Team leadership expertise
  • Training and development skill
  • Budgeting expertise
  • Financial leadership expertise
  • Menu development
  • Budgeting and cost control

Affiliations

  • Manager of the year for 4 years in row at Club Corp.

Accomplishments

1. Manager of the year at Club Corp four years in a row.

2. Owned my own restuarant that won awards in Indpls Monthly for desserts, and food, along with creative menu.

3. Patina won employee of the year 3 years.

Timeline

Director of Food and Beverage

Skyline Club
11.2019 - Current

Assistant General Manager

Bravo! Cucina Italiana
03.2017 - 11.2019

Director of Food and Beverage

Columbia
12.2016 - 03.2018

Bachelor of Arts - Music, Business

Shenandoah College Conservatory of Music

Similar Profiles

CREATE PROFILE
Mark Stiker