Mark Stiker
Indianapolis,IN
Overview
8
8
years of professional experience
Work History
Director of Food and Beverage
Skyline Club
Indianapolis, IN
11.2019 - Current
- Developed and managed departmental budget, revenue goals, and cost controls.
- Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
- Supervised the selection, training, development, and evaluation of staff members.
- Coordinated with vendors to ensure quality products at competitive prices.
- Trained new employees to perform duties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Coached staff on strategies to enhance performance and improve customer relations.
Assistant General Manager
Bravo! Cucina Italiana
Indianapolis, IN
03.2017 - 11.2019
- Created promotional campaigns to increase store traffic and generate revenue.
- Analyzed financial data and prepared reports for senior management.
- Conducted regular performance evaluations for employees to ensure quality standards were maintained.
- Organized special events such as promotions or fundraisers to drive business growth.
- Assisted in the recruitment process by conducting interviews with prospective candidates.
- Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.
- Oversaw payroll preparation and administration for staff.
Director of Food and Beverage
Columbia
Indianapolis, IN
12.2016 - 03.2018
- Evaluated existing food and beverage programs to identify areas of improvement and implement changes.
- Developed and managed departmental budget, revenue goals, and cost controls.
- Supervised the selection, training, development, and evaluation of staff members.
- Created innovative ideas for menu items based on seasonal ingredients and customer preferences.
- Coordinated with vendors to ensure quality products at competitive prices.
- Ensured compliance with health codes and safety regulations in the kitchen and dining areas.
- Maintained efficient operations by delegating tasks to team members according to their skillsets.
- Monitored inventory levels of supplies needed for daily operations.
Education
Bachelor of Arts - Music, Business
Shenandoah College Conservatory of Music
Winchester, ORSkills
- Business operations background
- Team leadership expertise
- Training and development skill
- Budgeting expertise
- Financial leadership expertise
- Menu development
- Budgeting and cost control
Affiliations
- Manager of the year for 4 years in row at Club Corp.
Accomplishments
1. Manager of the year at Club Corp four years in a row.
2. Owned my own restuarant that won awards in Indpls Monthly for desserts, and food, along with creative menu.
3. Patina won employee of the year 3 years.
Timeline
Director of Food and Beverage
Skyline Club
11.2019 - Current
Assistant General Manager
Bravo! Cucina Italiana
03.2017 - 11.2019
Director of Food and Beverage
Columbia
12.2016 - 03.2018
Bachelor of Arts - Music, Business
Shenandoah College Conservatory of Music