Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Tupinio

Waipahu,HI

Summary

Adept at meat processing and maintaining high sanitation standards, I significantly enhanced customer satisfaction and safety at Higa Food Service. My strong teamwork and problem-solving skills contributed to a 20% reduction in waste, showcasing my ability to improve efficiency and quality in fast-paced environments.

Reliable Job Title experienced in preparing meat products for food lines and operating dicing equipment. Hard worker with positive attitude and skills to manage multiple responsibilities while delivering exceptional customer service. Offering talents and Number years of food industry expertise.

Offering strong attention to detail and willingness to learn in hands-on environment. Brings understanding of basic food safety and sanitation protocols, combined with solid manual dexterity and physical stamina. Ready to use and develop problem-solving and teamwork skills in Desired Position role.

Diligent Desired Position with hands-on experience in meat processing and packing. Known for maintaining high standards of hygiene and safety while efficiently processing various types of meat. Demonstrated expertise in operating meat processing equipment and ensuring consistent quality.

Food processing professional prepared to excel in meat processing roles. Proven track record of maintaining stringent hygiene standards and ensuring high-quality meat products. Strong focus on team collaboration and adaptability to meet changing operational needs, with skills in equipment operation and quality control.

Meticulous Meat Cutter with Number years of experience in meat industry. Skilled at customer service and knowledgeable about Tool use, maintenance and repairs. Trained in customer service and quality assurance for top-of-the-line services.

Developed skills in fast-paced, team-oriented environment, focusing on precision and quality. Excels in maintaining safety standards and optimizing workflow efficiency. Ready to leverage these transferable skills to contribute effectively in new field.

Personable and reliable with keen eye for detail and commitment to quality work. Understanding of meat processing techniques and familiar with safety protocols, ensuring adherence to industry standards. Dedicated to producing top-quality products and contributing to smooth operational flow.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Overview

21
21
years of professional experience

Work History

Meat Processor

Higa Food Service
05.2023 - 08.2024
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
  • Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
  • Collaborated with team members to maintain a clean, organized, and safe work environment.
  • Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
  • Mitigated risk of cross-contamination by strictly adhering to company guidelines on separation protocols for different types of meats.
  • Increased customer satisfaction by accurately fulfilling custom orders and special requests.
  • Demonstrated adaptability in mastering various roles within the organization – from cutting and packaging to inventory management – contributing to the company''s overall success.
  • Supported efficient workflow by promptly identifying equipment malfunctions and facilitating quick repairs or replacements as needed.
  • Expedited order completion through effective communication with team members and supervisors.
  • Provided excellent customer service when interacting with clients regarding special orders or inquiries about product offerings.
  • Assisted in inventory management, monitoring stock levels, and reporting shortages or discrepancies to management.
  • Maximized shelf life and maintained freshness by properly packaging, labeling, and storing processed meats.
  • Cut meat products with slicing equipment according to size specifications.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Operated grinders, mincers and other equipment to process meat, poultry and fish.
  • Inspected equipment, checking for proper functioning and safety.
  • Monitored meat inventory in cases, restocking with fresh products when needed.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.

Food Preparation Worker

Sam's Club
05.2017 - 04.2023
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Packaged and stored food products following proper handling and preservation methods.
  • Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
  • Organized and re-stocked various stations and self-service items.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Handled high-pressure situations calmly and professionally during peak hours of operation.
  • Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
  • Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Monitored and maintained required food temperatures for safety.
  • Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
  • Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
  • Assisted in training new kitchen staff, fostering team-oriented environment.
  • Lifted and carried heavy materials.
  • Cleaned and maintained work areas, equipment and utensils.
  • Reduced meal preparation time without compromising on quality, using effective multitasking skills.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Pushed, pulled and transported large loads and objects.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.

Line Cook

Buffalo Wild Wings
11.2013 - 04.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Improved team morale and productivity through effective communication and collaboration.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Line Cook

Farrell's Ice Cream Parlour
06.2006 - 10.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Improved team morale and productivity through effective communication and collaboration.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Developed waste reduction program that became model for other restaurants in chain.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Verified proper portion sizes to consistently attain high food quality standards.

Crew Member

Wendys Restaurant
11.2003 - 08.2006
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
  • Assisted in menu development by providing feedback on popular items and customer preferences.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Supported training of new crew members, leading to more efficient onboarding process.
  • Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
  • Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
  • Ensured food safety by rigorously adhering to sanitation standards during food preparation.
  • Fostered positive team environment by assisting coworkers during rush periods.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Boosted repeat customer rates by providing friendly and engaging service.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Brewed coffee and tea and changed out drink station syrups.
  • Completed milkshakes and ice cream desserts for customers.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Prepared salads, soups and sandwiches for customers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Observed customer purchases in line and differentiated between standard portions.

Education

High School Diploma -

Moanalua High School
Honolulu, HI
05.2004

Skills

  • Customer service
  • Sanitation practices
  • Meat processing
  • Knife handling skills
  • Food safety regulations
  • Portion control
  • Stress tolerance
  • Loading and unloading
  • Equipment inspection
  • Stock rotation
  • Product inspection
  • Meat aging process
  • Temperature monitoring
  • Grinding and mincing
  • Meat processing equipment
  • Sanitization and cleaning
  • Meat storage processes
  • Meat cuts
  • Safe work practices
  • Product packaging and presentation
  • Safety and sanitation regulations
  • Proper food handling techniques
  • Measurement and weighing
  • Workplace safety
  • Package labeling
  • Quality control
  • Order picking
  • Hand-eye coordination
  • Safety compliance
  • Cleaning & sanitation
  • Product packaging
  • Weighing and labeling
  • Food safety and sanitation
  • Quality assurance
  • Meat cutting
  • Quality inspection
  • Health code compliance
  • Inventory management
  • Specialty cuts
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Organizational skills
  • Team collaboration
  • Machine operation
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Decision-making
  • Relationship building
  • Product labeling
  • Team building
  • Sanitation procedures
  • Task prioritization
  • Self motivation
  • Product knowledge
  • Interpersonal skills
  • Analytical thinking
  • Hazard analysis
  • Goal setting
  • Professionalism
  • Interpersonal communication
  • Time management abilities
  • Continuous improvement
  • Physical stamina
  • Adaptability
  • Written communication
  • Order fulfillment
  • Equipment maintenance
  • Professional demeanor
  • Problem-solving aptitude
  • Waste reduction
  • Supply ordering
  • Temperature control
  • Manual dexterity

Timeline

Meat Processor

Higa Food Service
05.2023 - 08.2024

Food Preparation Worker

Sam's Club
05.2017 - 04.2023

Line Cook

Buffalo Wild Wings
11.2013 - 04.2017

Line Cook

Farrell's Ice Cream Parlour
06.2006 - 10.2013

Crew Member

Wendys Restaurant
11.2003 - 08.2006

High School Diploma -

Moanalua High School

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Mark Tupinio