Dietary Aide/service Worker
HHS
- Assisted in food preparation and portioning for patient meals.
- Maintained cleanliness and sanitation standards in kitchen and dining areas.
- Supported dietary staff by organizing inventory and supplies efficiently.
- Communicated effectively with kitchen team to ensure meal accuracy and satisfaction.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Followed safety protocols while operating kitchen equipment and tools.
- Adapted to changing dietary needs and preferences of patients promptly.
- Monitored food temperature and presentation to meet quality standards consistently.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.