Mark West
El Cajon,CA
Summary
Motivated deli clerk with a commitment to maintaining cleanliness and supporting team efforts. Skilled in customer service and inventory management, aiming to ensure a safe and organized work environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Deli Clerk Barkey clerk
Jensens
Palm Springs, California
04.2024 - 05.2025
- Assisted customers with deli product selections and special requests.
- Maintained cleanliness and organization of the deli counter area.
- Operated slicing equipment to prepare meats and cheeses for service.
Barback
Chill bar
Palm Springs, CA
11.2019 - 12.2023
- Assisted bartenders by preparing garnishes and restocking supplies.
- Maintained cleanliness of bar area, ensuring efficient service flow.
- Supported beverage preparation by organizing glassware and tools.
- Monitored inventory levels, reporting shortages to management promptly.
- Complied with health and safety regulations while handling equipment.
- Collaborated with team members to enhance customer service experience.
- Helped manage waste and recycling processes in the bar environment.
- Provided friendly and efficient support during busy service periods.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Consistently checked inventory levels and communicated needs to management team.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Restocked ice and prepared garnishes for drinks.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Continuously monitored beverage stock levels during peak hours of operation.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Took food and drinks to bar and table customers.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Replenished bar glasses, garnishes, and condiments.
- Sliced and pitted fruit used to garnish drinks.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Performed opening duties such as setting up supplies needed for service.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Organized bottles and cans on shelves according to brand or type.
- Removed and disposed of bags from trash receptacles in and around bar area.
- Responded to customer requests promptly and professionally.
- Helped prepare mixed drinks using proper measurements and techniques.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Served as cashier when necessary, handling payments accurately and efficiently.
- Studied bartenders to learn recipes for different mixed cocktails.
- Cleaned up spills and brought replacement items to tables.
- Checked ID's before serving alcoholic beverages to patrons.
- Followed safety protocols such as properly storing equipment away after use.
- Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
- Set up glassware for customers in anticipation of drink orders.
- Placed orders for spirits, beer and liquor at start of each shift to maintain bar inventory.
- Used POS system to ring up customers and open and close tabs.
- Disinfected bathrooms and resupplied with proper paper products.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Performed minor maintenance tasks to keep bar equipment in good working order.
- Assisted in inventory management, tracking usage, and ordering supplies as needed.
- Maintained cleanliness and organization of bar area, including counters and sinks.
Deli clerk
Ralps
El Cajon, CA
2020 - 02.2023
- Prepared deli meats and cheeses according to customer specifications.
- Operated slicing equipment while adhering to safety guidelines.
- Assisted customers in selecting products and provided recommendations.
- Maintained cleanliness of the deli counter and surrounding areas.
- Stocked shelves with fresh items and ensured proper rotation.
- Educated customers about product ingredients and nutritional information.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sliced meats and cheeses and weighed deli items for customers.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Deli Clerk
Vons
Palm Springs, CA
06.2017 - 10.2019
- Prepared deli meats and cheeses for customer orders.
- Assisted customers with product selections and special requests.
- Maintained cleanliness and organization in the deli area.
Education
High School Diploma -
Twentnine Palms High
Twentynine Palms, CA06-2012
Certification
Food handlers card
Timeline
Deli Clerk Barkey clerk
Jensens
04.2024 - 05.2025
Barback
Chill bar
11.2019 - 12.2023
Deli Clerk
Vons
06.2017 - 10.2019
Deli clerk
Ralps
2020 - 02.2023
High School Diploma -
Twentnine Palms High