Mark Wirth
Ocean View,HI
Summary
Adept Sous Chef with a proven track record at Roy's Waikoloa Bar and Grill, excelling in high-volume food preparation and innovative menu design. Skilled in cooking and customer service, I bring a blend of creativity and efficiency, ensuring quality and presentation standards are surpassed. Expert in food handling and team training, I consistently enhance dining experiences while maintaining kitchen excellence.
My kitchen philosophy is that there is no such thing as not my job and we are all in this as a team.
Overview
23
23
years of professional experience
Work History
Cook
Hump's Restaurant
08.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Head Cook
Ponds Hilo
11.2015 - 03.2016
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Sous Chef
Roy's Waikoloa Bar And Grill
08.2003 - 09.2005
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Fabricate meats and seafood
- design at write daily menus
Sous Chef
Chesapeake Bar And Grill
02.1998 - 02.2001
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY08.1997
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- creating respices
- paring wine! And beers with food
Timeline
Cook
Hump's Restaurant
08.2020 - 05.2021
Head Cook
Ponds Hilo
11.2015 - 03.2016
Sous Chef
Roy's Waikoloa Bar And Grill
08.2003 - 09.2005
Sous Chef
Chesapeake Bar And Grill
02.1998 - 02.2001
Associate of Arts - Culinary Arts
Culinary Institute of America