Mark Angelo Vallestero
Commissary I
Santo Domingo Alicia,Isabela
Summary
Dynamic and detail-oriented Commis Chef with 3 years experience at MSC Cruises, excelling in food preparation and maintaining high hygiene standards. Proven ability to multitask and collaborate effectively, enhancing kitchen efficiency and ensuring food safety. Recognized for strong communication skills and a commitment to delivering exceptional culinary experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis I GARDEMANGER
MSC Cruises
06.2025 - 03.2026
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commissary II POISSONNIER
MSC Cruises
08.2024 - 06.2025
- Communicated effectively with team members, fostering positive working relationships that improved overall productivity.
- Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
- Supported other departments during peak times, showcasing flexibility in job responsibilities when required.
- Received positive feedback from supervisors for consistent attention to detail and strong work ethic.
COMMIS II BUFFET COOK
MSC Cruises
08.2023 - 03.2024
- Demonstrated strong multitasking abilities by effectively managing multiple dishes simultaneously during peak hours.
- Ensured proper food temperatures were maintained throughout service, preserving dish quality and preventing potential health hazards.
- Actively contributed to creating a positive work atmosphere, fostering teamwork among fellow cooks and staff members.
- Reduced food waste by effectively managing ingredient inventory and accurately estimating daily needs.
- Maintained open communication lines with front-of-house staff regarding special dietary requests or allergen concerns from guests.
- Enhanced customer satisfaction by consistently preparing and presenting high-quality buffet dishes.
- Exhibited excellent time management abilities by closely monitoring cooking times to prevent overcooked or undercooked dishes.
Kitchen Staff/Line Cook
Las Flores Uptown Ritz-The Bistro Group
08.2022 - 2023
- Assisting the Chefs, cooks, and other team members
- Organizing the kitchen station with all the required equipment
- Ensuring all the ingredients are fresh
- Adhering to all the food hygiene and sanitation
- Storing the food properly in the cold storage
- Checking the kitchen inventory and restocking the items as and when needed
Kitchen Staff/Line Cook
Rambla - The Bistro Group
12.2018 - 08.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Education
COOKERY NC2
Southern Isabela College of Arts And Trades
Santiago,Isabela2012
Business Administration
La Sallete University
Santiago,Isabela2012
Skills
- Basic cooking methods
- Work under pressure
- Food safety
- Time management abilities
- Organizational skills
- Teamwork and collaboration
- Multitasking Abilities
- Excellent customer service abilities
- Familiar with multiple preparation stations
Certification
MSC People of the Month Award
Timeline
Commis I GARDEMANGER
MSC Cruises
06.2025 - 03.2026
MSC People of the Month Award
02-2025
Commissary II POISSONNIER
MSC Cruises
08.2024 - 06.2025
COMMIS II BUFFET COOK
MSC Cruises
08.2023 - 03.2024
Kitchen Staff/Line Cook
Las Flores Uptown Ritz-The Bistro Group
08.2022 - 2023
Kitchen Staff/Line Cook
Rambla - The Bistro Group
12.2018 - 08.2020
COOKERY NC2
Southern Isabela College of Arts And Trades
Business Administration
La Sallete University
Character Reference
- Jerry Pires
CDP Gardemanger-MCS Cruises
+ 91 90966 75066
- Ryo Calipdan
Sous Chef- MSC Cruises
+63 9638519172
- Jude Nathaniel Sanico
Celebrity Nurse
+63 9454025360