Hi, I’m
Markanthony Alino
Dayton
Summary
Adept Kitchen Supervisor with a proven track record at Centerville Health and Rehab, specializing in high-volume dining and inventory controls. Demonstrated leadership in improving team performance and ensuring health code compliance. Skilled in kitchen equipment maintenance and fostering a collaborative environment, significantly enhancing customer satisfaction and operational efficiency.
Overview
1
year of professional experience
Work History
Centerville Health and RehabDayton
Kitchen Supervisor
01.2024 - 02.2025
Job overview
- Established standards for portion sizes and plating presentation.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Operated equipment and machinery according to safety guidelines.
- Worked with cross-functional teams to achieve goals.
- Assisted with customer requests and answered questions to improve satisfaction.
- Completed routine maintenance and repair.
- Worked effectively in team environments to make the workplace more productive.
- Completed day-to-day duties accurately and efficiently.
- Managed household errands and other essential duties.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained records of employee attendance and payroll information.
- Monitored inventory levels of ingredients, supplies and equipment.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Delegated work to staff, setting priorities and goals.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
Education
Holy Child Catholic SchoolManila Philippines
12-2000
Skills
- Recipes and menu planning
- Inventory controls
- Health code requirements
- High volume dining
- Food production management
- Kitchen equipment operation and maintenance
- Performance improvement
- Scheduling staff
Languages
English
Professional
filipino
Professional
Timeline
Kitchen Supervisor
Centerville Health and Rehab
01.2024 - 02.2025
Holy Child Catholic School
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