Mark Anthony Rellesiva
Honomu,HI
Summary
Dynamic culinary professional with a strong work ethic and proven adaptability, honed at Sky Waikiki. Expert in efficient ingredient preparation and kitchen organization, ensuring high-quality dish presentation. Recognized for teamwork and reliability, consistently maximizing customer satisfaction in fast-paced environments while adhering to safety standards. eager to learn and develop in this role.
Overview
2
2
years of professional experience
Work History
Dishwasher,prep cook,line cook
Sky Waikiki
Honolulu, HI
05.2024 - Current
- Streamlined ingredient preparation through chopping, slicing, and measuring for prompt meal assembly.
- Ensured cleanliness and organization in kitchen workspace to meet safety standards.
- Acquired culinary skills by assisting in cooking tasks under supervision from experienced chefs.
- Accurately followed recipes to produce dishes of consistent quality during service hours.
- Collaborated effectively with team members to speed up order fulfillment during peak times.
- Adhered to food safety regulations while operating diverse kitchen equipment safely.
- Minimized waste by learning and applying proper food storage techniques.
- Demonstrated adaptability in handling changing menus and specific customer requests.
Lined Cook
Red Lobster
Honolulu, HI
10.2023 - 05.2025
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Assisted in inventory management by tracking stock levels and notifying suppliers for replenishment.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing menus and special requests from customers, enhancing dining experience.
- Monitored food presentation and portion sizes for consistency and quality control.
Line Cook
Nico's Pier 38
Honolulu HI
04.2023 - 07.2023
- Prepared ingredients efficiently for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely, adhering to health and safety guidelines.
- Assisted in food plating and presentation, contributing to visual appeal of dishes.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Adapted quickly to changing menu items and special requests from customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
GED -
Susana Wesley
Honolulu, HI08.2012
Skills
- Strong work ethic
- Attention to detail
- Performance improvement
- Fast-paced environment
- Adaptability and flexibility
- Team player
- Positive attitude
- Floor cleaning
- Active listening
- Kitchen safety
Timeline
Dishwasher,prep cook,line cook
Sky Waikiki
05.2024 - Current
Lined Cook
Red Lobster
10.2023 - 05.2025
Line Cook
Nico's Pier 38
04.2023 - 07.2023
GED -
Susana Wesley