Summary
Overview
Work History
Education
Skills
Timeline
Generic

Markayla Blade

Summary

Dedicated and hardworking individual with over 3 years of experience in the fast food industry, seeking to transition into a warehouse position. Proven ability to work in fast-paced environments, excellent teamwork skills, and a strong commitment to meeting deadlines.

Overview

6
6
years of professional experience

Work History

Cook Shift Leader

Mae and Co
02.2024 - 12.2025
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Stocker

Walmart
06.2023 - 01.2024
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.

Fast Food Team Leader

Zaxbys
11.2021 - 05.2022
  • Trained new team members on company policies, menu items, and customer service expectations to ensure consistent quality across the team.
  • Facilitated smooth communication between front-of-house and back-of-house teams, optimizing productivity levels during peak service hours.
  • Maintained cleanliness and organization of dining area, ensuring a pleasant environment for customers.
  • Enhanced customer satisfaction by efficiently managing orders and addressing concerns in a timely manner.
  • Built strong relationships between staff and customers using effective interpersonal skills when resolving issues or providing assistance.
  • Reduced wait times for customers by streamlining the order-taking process and effectively delegating tasks to team members.
  • Supported management in achieving business goals by proactively identifying areas for improvement within daily operations and suggesting solutions.
  • Strengthened employee retention rates by providing support, guidance, mentoring opportunities for development within fast-paced environments.
  • Contributed to higher sales with upselling techniques and suggestive selling of promotional items.
  • Improved efficiency of drive-thru operations by monitoring traffic flow and adjusting staffing as needed.
  • Promoted a positive work culture by encouraging open communication among team members and recognizing accomplishments regularly.
  • Addressed equipment malfunctions promptly, minimizing downtime and ensuring consistent product quality.

Cook Team Member

Wendys
03.2021 - 10.2021
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Participated in community events, strengthening store's local engagement and reputation.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Fast Food Team Member

McDonald's
06.2020 - 02.2021
  • Performed shift change tasks each day to keep store neat and running smoothly.
  • Contributed to increased sales by upselling menu items and promoting limited-time offers.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Ensured seamless operations during peak hours by effectively multitasking across various roles such as cashier, food assembler, or grill operator when needed.

Fast Food Team Leader

Popeyes
08.2019 - 06.2020
  • Trained new team members on company policies, menu items, and customer service expectations to ensure consistent quality across the team.
  • Facilitated smooth communication between front-of-house and back-of-house teams, optimizing productivity levels during peak service hours.
  • Built strong relationships between staff and customers using effective interpersonal skills when resolving issues or providing assistance.
  • Enhanced customer satisfaction by efficiently managing orders and addressing concerns in a timely manner.

Education

High School Diploma -

Airline Highschool
Airline Dr Bossier City
12-2023

Skills

  • Speed and Efficiency: Thrived in fast-paced environments, prioritizing tasks to meet customer demands
  • Teamwork: Collaborated with team members effectively to ensure high-quality service and operational efficiency
  • Customer Service: Developed strong interpersonal skills through consistent interaction with customers
  • Attention to Detail: Ensured accuracy in order processing and food preparation, skills that translate well to inventory and order fulfillment in a warehouse setting
  • Adaptability: Quickly learned various roles in the fast food environment, showcasing flexibility in job functions

Timeline

Cook Shift Leader

Mae and Co
02.2024 - 12.2025

Stocker

Walmart
06.2023 - 01.2024

Fast Food Team Leader

Zaxbys
11.2021 - 05.2022

Cook Team Member

Wendys
03.2021 - 10.2021

Fast Food Team Member

McDonald's
06.2020 - 02.2021

Fast Food Team Leader

Popeyes
08.2019 - 06.2020

High School Diploma -

Airline Highschool

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Markayla Blade