Achieving a 3.7 GPA with Honors in Behavioral Health Science at Grand Canyon University demonstrates commitment to academic excellence. Exceptional dedication and performance in high-pressure environments consistently shown. Effective management of emergency response procedures during facility lockdowns showcases ability to remain calm and composed under pressure. I strive to be professional with my extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Oversaw meal preparation ensuring adherence to health and safety regulations in a correctional setting.
• Trained and led kitchen teams; managed inventory and reduced waste.
• Monitored food quality and upheld state regulations.
Customer Service Skills:
- Customer Care
- Customer Service Representative (CSR)
- Call Center Operations
- Customer Suppor
- Guest Services
Food Service Skills:
- Food Preparation
- Kitchen Experience
- Kitchen Management Experience
- Food Safety (2 years of experience)
- Cooking and Meal Preparation
- Food Handling and Production
- Food Safety Experience
- Dietary Department Experience
- Food Service Management
Supervisory and Management Skills:
- Supervising Experience
- Shift Management
- Store Management
- Restaurant Management
- Inventory Control
- Profit and Loss Analysis
- Menu Planning
- Pricing and Purchasing
Sales and Retail Skills
- Merchandising
- Retail Sales
- Cash Handling
Technical Skills:
- Microsoft Word
- Microsoft Excel
- Basic Mathematics
- Analyzing Data
Additional Skills:
- Communication Skills
- Cleaning Experience
- Culinary Experience
- Host/Hostess Duties
- Sanitation Practices
- Driving Experience
- Schematics and Planograms