Main Grill Cook
- Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
- Streamlined kitchen processes for increased efficiency and improved meal quality.
- Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.
- Mentored junior cooks, imparting valuable skills and techniques to improve overall team performance.
- Implemented proper food safety procedures, ensuring a clean and sanitary work environment at all times.
- Reduced workplace accidents by implementing strict adherence to safety protocols and guidelines.
- Successfully met high-volume demands during peak hours without sacrificing food quality or presentation standards.
- Cleaned and maintained kitchen equipment regularly.
- Cleaned food preparation equipment, work areas, and counters/tables.
