Markland Edwards
Mount Vernon,NY
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cook cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
23
23
years of professional experience
Work History
Cook Shift Leader
Epic Rehabilitation And Nursing Center
12.2020 - Current
- Inspected kitchens to observe food preparation quality and service, sanitized food preparation areas, grills and equipment to avoid cross contamination from raw items . appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modified standard recipe to account for ingredients issues customer requested or substitutions for allergies concerns
Dietary Aide
Martine Center
09.2000 - 09.2021
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Discarded outdated food products and maintained waste disposal procedures.
Education
High School Diploma - Computer Engineering
Evender Child High School
The Bronx, NY06.1996
Skills
- Project Requirements
- Training Procedures
- Surface Work
- Temperature Control
- Developing Menus
- Store Room and Walk-In Inspections
- Food Production Scheduling
- Plating and Presentation
- Ingredient Preparation
- Shift Work
- Safety Policies and Procedures
- Procedure Preparation
- Food Service Team Development
Timeline
Cook Shift Leader
Epic Rehabilitation And Nursing Center
12.2020 - Current
Dietary Aide
Martine Center
09.2000 - 09.2021
High School Diploma - Computer Engineering
Evender Child High School
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