Marko Grce

Worked for 5 months as a server at a local café, where I significantly improved my skills in food and beverage handling and overall restaurant operations. The experience helped me prepare for the upcoming hospitality season in San Francisco.

Responsibilities included:

• Serving guests, carrying food and drinks, and clearing tables

• Opening and closing the café, maintaining cleanliness and hygiene

• Assisting the bar area by washing dishes during busy periods

• Preparing weekly inventory lists and helping with stock control

I had the opportunity to work alongside highly skilled and professional colleagues, from whom I gained valuable knowledge and hands-on experience in the hospitality industry.

I had a wonderful experience during the previous summer season, which motivated me to return to the same position and workplace.

The job responsibilities remained the same as previously described.

Streamlined processes to achieve optimal productivity.

• Preparing salads and sorting ingredients
• Making sandwiches
• Preparing oatmeal bowls

Acquired foundational knowledge of service in the hospitality industry.

Key responsibilities included:

• Serving guests, carrying drinks, clearing and resetting tables

• Preparing basic cocktails and assisting at the bar

• Organizing and inventorying stock in the storage room

• Opening and closing the café, cleaning, and preparing the space for service

• Responsible for cleaning and preparing guest rooms according to hotel standards

• Sorted and handled laundry for both hotel rooms and the spa center

• Maintained cleanliness of hotel corridors and common areas

• Gained experience working in the hotel laundry department

• Completed 3 months of dishwashing duties in the hotel kitchen