Markos Bogie

• Decreased medication errors by implementing stringent safety protocols and double-checking medications before administration.
• Promoted health maintenance among chronically ill patients by providing thorough patient education on disease processes, self-care measures, and medication administration techniques.
• Demonstrated flexibility in adapting to various clinical settings while maintaining consistent excellence in nursing practice as a travel nurse.
• Maintained professional growth and development through participation in continuing education courses, conferences, seminars, and certification programs related to nursing.
• Enhanced patient satisfaction with compassionate bedside manner and clear communication.
• Increased efficiency in wound care management by staying up-to-date on cutting-edge treatments and dressings options.
• Provided emotional support to patients and their families during difficult times, promoting coping mechanisms and positive thinking strategies.
• Delivered outstanding care to patients with various diagnoses and managed care from treatment initiation through to completion.
• Documented treatments delivered, medications and IVs administered, discharge instructions, and follow-up care.
• Monitored patient reactions after administering medications and IV therapies.

• Admitting patients and performing nursing admission assessments, diagnosing, planning, implementing, and reassess patient outcomes.
• Assisting interdisciplinary teams in patient transition post hospitalization
• Assisted physicians during procedures such as lumbar punctures, central line placements, or endotracheal intubations ensuring optimal results for patients.
• Notifying physicians of patient status changes, lab, and other clinical manifestations.
• Inserting lines, tubes, and monitoring drainages
• Updating patient and family members treatment plans

On the course of hospitalization

• Communicate patient plan of care and orders with interdisciplinary team

• Greeting and seating guests for sushi
• Taking orders from the great variety of the menu and put the orders in the POSI system
• Presenting the food and check on the tables every moment
• Organizing the work area and refill for any condiments and whatever needed before and after the shift
• Shining the food menu and make it presentable
• Helping out fellow servers with delivering food to their tables when they are busy.

• Worked breakfast shift
• Helped servers with anything they needed in order to deliver the food service
• Cleaned tables and the floor to keep the restaurant neat and clean
• Delivered room service orders.

• Assisting servers with bringing ordered foods and beverages to the customers
• Stacking beers, take out utensils such as cups, food boxes, bags etc
• Bussing dirty dishes and cleaning tables, organizing chairs for the next customer
• Deliver room service orders and taking care of payments
• Helping the manager with paperwork and making schedules.