Mark T Wilson
Loveland,Co.
Summary
Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
26
26
years of professional experience
Work History
Warehouse Supervisor
US Foods
Loveland, CO
11.2006 - 01.2022
- Revised and developed procedures to reduce risk and achieve compliance.
- Supervised shipping and receiving, distribution, and workplace safety.
- Monitored and coached employee performance
- Adhered to industry best practices for warehousing, material handling and documentation.
- Supported production workers in meeting goals without compromising safety and compliance.
- Completed daily operations on time and maintained high standards of accuracy.
- Recorded information, shortages and discrepancies to keep records current and accurate.
Inspector of Materials
Optera Colorado
Longmont, Colorado
09.2004 - 11.2006
- Collected samples and tested system components.
- Inspected and examined materials and finished parts and products for defects and wear to verify conformance with specifications.
- Measured and tested finished products, assemblies and components for proper functioning and operation.
- Marked materials and items for acceptance or rejection, recording test results and inspection data.
- Used measuring instruments such as rulers, calipers and gauges to measure dimensions of materials and products.
Executive Chef Manager
Sodexho Marriott Services
Ft. Collins , Colorado
08.2000 - 11.2002
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Created improved inventory systems to decrease overhead and streamline ordering process.
- Carried new inventory systems to sister branches and instructed in their use.
Executive Chef Manager
Sodexho Marriott Services
Loveland, Colorado
08.1997 - 08.2000
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Created new daily planning system to achieve goals.
- Streamlined Ordering and Inventory controls.
Supervisor - Catering
Marriot Hotel
Ft. Collins , Colorado
07.1984 - 08.1987
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Hired and trained both permanent and temporary staff members.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Set schedules for staff by planning and designating shifts and hours.
Education
High School Diploma -
Loveland High School
Loveland, CO05.1981
Skills
- Warehouse Logistics
- Quality checks
- Distribution and warehousing
- Production planning Management Experience Technical Skills
- Scheduling and supervising staff
- Proficient use of Systems
- Created Training and Development programs
- Implemented OSHA and HACCP standards
- Shipping and receiving operations
- Order picking and processing
- Warehouse safety
- Loading and unloading
- Forklift Operations
- Staff Management
- Staff supervision
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Ask not what your country can do for you, but what you can do for your country.
John F Kennedy
Timeline
Warehouse Supervisor
US Foods
11.2006 - 01.2022
Inspector of Materials
Optera Colorado
09.2004 - 11.2006
Executive Chef Manager
Sodexho Marriott Services
08.2000 - 11.2002
Executive Chef Manager
Sodexho Marriott Services
08.1997 - 08.2000
Supervisor - Catering
Marriot Hotel
07.1984 - 08.1987
High School Diploma -
Loveland High School
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