Markus Agee
River Rouge
Summary
Experienced with menu planning, food preparation, and event coordination. Utilizes culinary expertise to deliver exceptional catering services that exceed client expectations. Track record of maintaining high standards in food safety and customer satisfaction.
Overview
10
10
years of professional experience
Work History
Catering Chef
Vegan Plates and Beyond
06.2021 - 03.2025
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Crafted exciting catering options for clients.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
Americorps
Guidance Center
06.2019 - 01.2021
- Self-motivated, with a strong sense of personal responsibility helping to build up the community.
- Worked effectively in fast-paced environments serving the community feeding and brining together the community.
- Skilled at working independently and collaboratively in a team environment
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked well in a team setting, providing support and guidance.
Certified Nursing Assistant
Advantage Living Of Southgate
03.2015 - 03.2018
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
Education
Diploma in Plant Based Culinary Arts -
Auguste Escoffier School of Culinary Arts
Texas High School Diploma -
River Rouge High School
River Rouge, MI06-2005
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Direct patient care
Workflow coordination
- Reliable team player
- Food preparation
- Safe food handling
- Food pairings
- Problem resolution
- Calm under pressure
- Cleaning practices
Timeline
Catering Chef
Vegan Plates and Beyond
06.2021 - 03.2025
Americorps
Guidance Center
06.2019 - 01.2021
Certified Nursing Assistant
Advantage Living Of Southgate
03.2015 - 03.2018
Diploma in Plant Based Culinary Arts -
Auguste Escoffier School of Culinary Arts
High School Diploma -
River Rouge High School
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